Ottolenghi : the cookbook
"Available for the first time in an American edition and updated with US measurements throughout, this debut cookbook ... features 140 recipes culled from the popular Ottolenghi restaurants and inspired by the diverse culinary traditions of the Mediterranean."--Page 4 of cover
Print Book, English, 2013
First United States edition View all formats and editions
Ten Speed Press, Berkeley, 2013
Cookbooks
xv, 287 pages : color illustrations ; 28 cm
9781607744184, 160774418X
798614211
Vegetables, legumes, and grains
Meat and fish
Baking and patisserie
Larder
"Originally published in slightly different form in hardcover in Great Britain by Ebury Press, an imprint of Ebury Publishing, a division of the Random House Group Limited, London, in 2008"--Title page verso
Includes index