HomeGroupsTalkMoreZeitgeist
Search Site
This site uses cookies to deliver our services, improve performance, for analytics, and (if not signed in) for advertising. By using LibraryThing you acknowledge that you have read and understand our Terms of Service and Privacy Policy. Your use of the site and services is subject to these policies and terms.

Results from Google Books

Click on a thumbnail to go to Google Books.

Ecological Imperialism: The Biological…
Loading...

Ecological Imperialism: The Biological Expansion of Europe, 900-1900 (original 1986; edition 2004)

by Alfred W. Crosby (Author)

MembersReviewsPopularityAverage ratingMentions
808527,361 (4.23)11
I wonder why Alfred Crosby isn’t better known. His range of interest is extensive (just the ones I’ve read cover the 1918 influenza epidemic, the history of artillery, and the current study of the environmental consequences of the European expansion into the western hemisphere), and they are all fascinating. Ecological Imperialism might be subtitled “Guns, Germs and Steel and Dandelions”; the non-human inhabitants of the New World seemed as poorly prepared to resist European arrival as the human ones.


I suspect the book was probably collected from expanding as series of scholarly articles; however, unlike many such I’ve read this doesn’t affect the readability or organization of the work. Each section has its own interest. Crosby’s discussion of the Norse settlement of Greenland answers the question of why the Greenlanders weren’t able to expand to the main North American continent convincingly:


*None of the expeditions to Vinland started from Norway, or even Iceland; they all began in Greenland. Greenland was already about as marginal as European civilization could be and didn’t have remotely the resources of 1492 Spain.


*There was nothing in Vinland that could be profitably exported to Europe or even Greenland itself. There were rich timber resources, of course, and timber was in great demand in Greenland and Iceland, but neither the Greenlanders nor the Icelanders had anything to buy it with; i.e., it wouldn’t have been profitable to load up a longship with logs and then haul them to Iceland to trade for – what? Wool? Cod?


*The technological difference between the Norse and the Skraelings was small. The Norse had steel weapons, but, as Crosby points out, a stone axe will smash a skull just as well as a steel one. The things that made the difference for the 1492 Spaniards – cavalry and firearms – weren’t available.


*The Norse didn’t have the disease weapon. Greenland and even Iceland were isolated from the European disease pool and were themselves exceptionally susceptible to the various epidemics that periodically mashed the continent. None of the Vinland explorers brought smallpox or measles or the plague to the New World, as far as anybody can tell.


A subsequent chapter deals with the practically unknown (to me, at least) European colonization of the eastern Atlantic islands – Madeira, the Azores and the Canaries. The Canaries had a native population that the Spanish eliminated in sort of a trial run for the Aztecs – cavalry and disease. The Canaries fell gradually, and it seems like the initial contacts actually improved the lot of the natives – European food plants, especially figs, may have contributed to a seeming episode of population growth. Unfortunately, European diseases and soldiers quickly reversed that.


In South American and New Zealand, Crosby comments on the superiority of European plants – especially grasses – and European animals – especially horses, cattle, and pigs – over their native counterparts. The pampas experienced an “explosion” of cattle and horses, and European grass quickly pushed native species into remote areas; the New Zealand experience was similar (although Crosby notes that some native New Zealand plants that sheep find unpalatable have flourished).


Well worth a read; less personal than Jared Diamond but more scholarly and detailed. ( )
  setnahkt | Dec 6, 2017 |
Showing 6 of 6
One of the key pieces in the recent movement towards a more materialist/scientific view of history, this book details the ways in which Old World people, plants, animals, and pathogens came to dominate the landscapes Crosby calls "Neo-Europes" -- the regions which were most fully remade by colonization in particular North America, Australia, New Zealand, the Azores, Canaries, and Madeira, and the pampas of South America. His basic argument is that these regions were the ones most dominated by European people because they were the most climactically comfortable for European flora and fauna, and not the other way around. The concept of "weediness" is applied to all forms of life in explaining how certain particularly hardy species took advantage of ecological instability in the wake of disease and shifting human movements to carve out a niche in which more and more newcomers could thrive. Oftentimes the general instability caused by disease and invasive species served as the vanguard of conquest, as indigenous peoples were weakened and disunited. The chapter on New Zealand is particularly fascinating, as a study of the slow changes worked by even small numbers of European visitors on an ecologically isolated area. The explosion from four species of mammals total to millions of heads of sheep and cattle (not to mention cats, rats, and rabbits) is just one particularly illustrative example of the total overhaul it sometimes seems was effected on these landscapes -- often to the despair of the people who had lived there before.

I would have preferred a bit more in the chapter titled "Explanations" -- Crosby gestures at some reasons why European species were successful in the Neo-Europes but New World crops and diseases made less of an impact in Europe, with a basic summation being that the steady stream of new species into colonized regions caused enough instability to open up new niches for the more competitive (because from a larger landmass) species of Europe, but there's very little detail here. He can also be a tad ethnocentric at times. I can give him the benefit of the doubt in some respects -- it's a book about European species outcompeting New World ones, so there's no surprise that he mostly talks about movement in that direction -- but he can go a bit far in proclaiming the "superiority" of various cultures or lifestyles. A bit more focus on colonies which were not remade ecologically in the same way would also have been nice. But I suppose it's not such a bad sign when a book leaves you wanting more -- and judging from the growth of the field, there's plenty more to be found. ( )
  Roeghmann | Dec 8, 2019 |
I wonder why Alfred Crosby isn’t better known. His range of interest is extensive (just the ones I’ve read cover the 1918 influenza epidemic, the history of artillery, and the current study of the environmental consequences of the European expansion into the western hemisphere), and they are all fascinating. Ecological Imperialism might be subtitled “Guns, Germs and Steel and Dandelions”; the non-human inhabitants of the New World seemed as poorly prepared to resist European arrival as the human ones.


I suspect the book was probably collected from expanding as series of scholarly articles; however, unlike many such I’ve read this doesn’t affect the readability or organization of the work. Each section has its own interest. Crosby’s discussion of the Norse settlement of Greenland answers the question of why the Greenlanders weren’t able to expand to the main North American continent convincingly:


*None of the expeditions to Vinland started from Norway, or even Iceland; they all began in Greenland. Greenland was already about as marginal as European civilization could be and didn’t have remotely the resources of 1492 Spain.


*There was nothing in Vinland that could be profitably exported to Europe or even Greenland itself. There were rich timber resources, of course, and timber was in great demand in Greenland and Iceland, but neither the Greenlanders nor the Icelanders had anything to buy it with; i.e., it wouldn’t have been profitable to load up a longship with logs and then haul them to Iceland to trade for – what? Wool? Cod?


*The technological difference between the Norse and the Skraelings was small. The Norse had steel weapons, but, as Crosby points out, a stone axe will smash a skull just as well as a steel one. The things that made the difference for the 1492 Spaniards – cavalry and firearms – weren’t available.


*The Norse didn’t have the disease weapon. Greenland and even Iceland were isolated from the European disease pool and were themselves exceptionally susceptible to the various epidemics that periodically mashed the continent. None of the Vinland explorers brought smallpox or measles or the plague to the New World, as far as anybody can tell.


A subsequent chapter deals with the practically unknown (to me, at least) European colonization of the eastern Atlantic islands – Madeira, the Azores and the Canaries. The Canaries had a native population that the Spanish eliminated in sort of a trial run for the Aztecs – cavalry and disease. The Canaries fell gradually, and it seems like the initial contacts actually improved the lot of the natives – European food plants, especially figs, may have contributed to a seeming episode of population growth. Unfortunately, European diseases and soldiers quickly reversed that.


In South American and New Zealand, Crosby comments on the superiority of European plants – especially grasses – and European animals – especially horses, cattle, and pigs – over their native counterparts. The pampas experienced an “explosion” of cattle and horses, and European grass quickly pushed native species into remote areas; the New Zealand experience was similar (although Crosby notes that some native New Zealand plants that sheep find unpalatable have flourished).


Well worth a read; less personal than Jared Diamond but more scholarly and detailed. ( )
  setnahkt | Dec 6, 2017 |
In “Ecological Imperialism”, Crosby shows the important role that biology played in the conquest of the New World. He discusses the impact of disease (i.e., small pox, etc.) introduced by Europeans on the Native American populations as well as the impact of the European “portmanteau biota” on native plant and wildlife populations. This a great book for those who are interested in Jared Diamond’s “Guns, Germs, and Steel” or Charles C. Mann’s “1491”. ( )
  atrautz | Jul 12, 2013 |
Introduction

"Europeans, to borrow a term from agriculture, have swarmed again and again and have selected their new homes as if each swarm were physically repulsed by the other." (p.3)

Until as late at 1800 white populations in the Americas, Australia and New Zealand were relatively small, then came the deluge of emigration. 1820-1930 over 50 million Europeans migrated to non-European lands. Crosby believes that technology and ideology only account for part of this movement. Instead, the more basic factors were "biogeographical." The Europeans were attracted to the world's temperate zones, where they could cultivate wheat and raise cattle. Paradoxically, the areas that now export the most foodstuffs of European origin are areas that 500 years ago had no European flora or fauna at all. This requires an explanation.

Perhaps European humans have triumphed because of their superiority in arms, organization and fanaticism, but what in heaven's name is the reason that the sun never sets on the kingdom of the dandelion? Perhaps the success of European imperialism has a biological, an ecological, component. (p. 7)

Chapter 6: Within Reach, Beyond Grasp

Why did the Neo-Europeans not thrive in areas like Japan, China, Africa and the Middle East? Essentially Europeans tried to establish colonies in the torrid zone, but failed consistently to do so. The heat and tropical diseases made it impossible for the Europeans to establish successful permanent settlements there. Also, Crosby notes, few European women wanted to go to Asia. In Africa, the Europeans crops and animals did poorly. African diseases killed European plants, animals and people alike. African diseases killed Europeans in the same way that European diseases were to kill the Amerindians in the tropics. In the torrid zones it was climactic conditions that lead to racial mixing, producing Mestizo and Creole populations in Latin America, the Caribbean and the Southern United States. When the Pilgrims embarked to the new world they considered both North American and Guiana, choosing the former over the later for climatic reasons. Though many did die, those who survived were able to thrive in a temperate zone that offered little resistance and much to recommend it in terms of the cultivation of familiar plants and animals from the European continent.

Chapter 7: Weeds

What enabled the white Europeans to thrive where they did? First of all, they did so because the native populations were decimated by disease. To understand the demographic triumph of Europeans, it is necessary to narrow the scope of inquiry to the eastern third of the N. American continent which actually attracted the most Neo-Europeans. In this region it was the weeds that did the trick, transforming the environment to an hospitable habitation.

Weeds are neither good nor bad, they are merely plants that spread quickly and opportunistically in disturbed soil. Old world plants grew up when old world animals and people destroyed the existing vegetation in the New World. A study of California reveals that it is through the presence of Europeans, largely Spanish motivated by the desire to protect Mexico against Russian incursions, that the weeds of Europe were introduced to the state. Other locales in the East saw the introduction of weeds by colonists, intentionally and unintentionally. Weeds that serve well as forage grasses for the cattle goats and sheep of the colonizers (such as white clover and Kentucky Bluegrass) thrived in the new environment. They were carried westward with settlers and explorers until the met with the resistance of the plains grasses (Buffalo grass and grama grass). Similar fates befell the Pampas in S. America where mallows and thistles grew up with European settlements. The same pattern repeated itself in southern Australia, where most of the population lives. And it was similar plants that took off in all three regions. Strangely enough, this exchange of Flora was amazingly one-sided. North American flora hardly migrated to Europe at all. Instead, the weeds of Europe thrived in the Americas because the Europeans disturbed the natural environment and thereby gave them a foothold. Indeed, by clearing the forests the Europeans cuts huge scars into the land that were healed by European weeds, which in turn provided fodder for European animals and fed the settlers.

Chapter 8: Animals

The migrant Europeans could reach and even conquer, but not make colonies of settlement of these pieces of alien earth until they became a good deal more like Europe than they were when the marinhieros first saw them. Fortunate for the Europeans, their domesticated and lithely adaptable animals were very effective at initiating that change. (p. 172)

Because of the rapidity with which they reproduced, and the alterations in the environment which they wrought, animals like horses, cattle, pigs, goats, sheep, asses, chickens, cats, etc. had a profound effect on the continent. Omnivorous, fecund and adaptable, the European pig quickly swarmed the Caribbean Islands once brought there by Columbus. Other mariners who came in Columbus' wake actually seeded islands with pigs for the purpose of providing a ready meat supply for future visitors or themselves when they returned. Cattle, having gone feral in the Pampas of South America, reproduced and spread quickly. In North America a cattle frontier developed in the Carolinas and moved slowly westward with settlement. Likewise horses, when introduced by the Europeans in the Americas went feral and developed into vast herds making possible the rise of gaucho culture in S. America and the cowboy culture of the American West. Honeybees too thrived when brought to the New World. On the negative side, Europeans also imported rats which raided grain stores in towns like Buenos Aires, Sydney Australia and almost extinguished Jamestown in the early 17th Century.

Neo-Europeans did not purposely introduce rats, and they have spent millions and millions of pounds, dollars, pesos, and other currencies to halt their spread - usually in vain ... This seems to indicate that the humans were seldom masters of the biological changes they triggered in the Neo-Europes. They benefited from the great majority of these changes, but benefit or not, their role was less a matter of judgment and choice than of being downstream of a bursting dam. (p. 192)

Chapter 9: Ills

Among the weediest of organisms, pathogens were the most powerful biogeographical force in the Neo-Europes. Indeed, "[i]t was their germs, not these imperialists themselves, for all of their brutality and callousness, that were chiefly responsible for sweeping aside the indigenes and opening the Neo-Europes to demographic takeover." (p. 198) Some of the diseases with which the Amerindians had no previous contact with included: smallpox, measles, diphtheria, trachoma, whooping cough, chicken pox, bubonic plague, malaria, typhoid fever, scarlet fever, amebic dysentery and influenza. The impact of exposure was immediate upon contact. Columbus' attempts to bring Indian slaves back to Europe lead to the death from disease of the vast majority.

Amongst the most virulent pathogens was smallpox, which cleared the way for the conquistadors much more effectively than gunpowder in both Mexico (Aztecs) and Peru (Incas). It had a 10-14 day incubation period, which allowed those infected to spread the disease far and wide before symptoms appeared. Smallpox visited the Algonquin in New England and the Huron in the Great Lakes Region of New York (destroying 50% of that population). The same happened on the Pampas and in Australia. To give a quick impression of the impact of this pathogen on the indigenes, he points to De Soto's account of heavily populated areas of the American South that he encountered in the mid-16th C. Later explorers and settlers would describe the same regions as lightly populated. In the interim, disease had cleared the way for settlement. Even at De Soto's time, the presence of European diseases had weakened the populations. This exchange of pathogens, as the exchange of flora and fauna, was remarkably one-sided. Venereal Syphilis being the only New World import to the Old.

See Also Crosby's Website on The Columbian Exchange: Plants, Animals, and Disease between the Old and New Worlds at the National Humanities Center. ( )
1 vote mdobe | Jul 24, 2011 |
European displacement and replacement of the native peoples in the temperate zones is described more as a matter of biology than of military conquest.
  anne_fitzgerald | Oct 27, 2008 |
In Ecological Imperialism Alfred W. Crosby attempts to prove that Europeans have spread around the globe not because of any supposed superiority in arms, organization, or intelligence, but because they brought along biological and ecological allies that allowed them to thrive. While most historians have duly noted that the European colonizers of the New World brought with them communicable diseases that made their conquests easier, that snippet of “ecological imperialism” is usually portrayed as just a minor aspect in whole array of more important reasons. Crosby not only accentuates the importance of disease, he pairs it with other biological and ecological factors that enabled Europeans to expand across the globe. He also explains why these imperialists more easily subjugated places with similar climes, places he calls “Neo-Europes.”

Crosby utilizes research from a variety of disciplines, beginning his work with geology, biology, and botany: explaining how the breakup of Pangaea led to divergent biota in the separated landmasses that became continents. Weaving in anthropology, Crosby describes the introduction of mankind into Australasia and the Americas before ever turning to standard sources of history. Although he uses only a smattering of primary material, relying mainly on secondary sources, his synthesis and analysis of the resources at his disposal is masterful, betraying the fact that he spent much time formulating his argument. (He published The Columbian Exchange, which touched upon some similar themes, fourteen years before this book.) Crosby employs secondary sources adeptly and ably because this work is primarily theoretical: he is contending that ecological factors aided in the European advance across the globe, a vast contention that does not lend itself to study through primary sources alone. Crosby does illustrate his contentions with primary accounts, but the bulk of his argument rests on the work of others.

In his first chapter, Crosby ponders why Europeans are “all over the place” and introduces his thesis that there may be an ecological component to explain European prevalence around the globe. He then quickly covers many thousands of years of continental drift, evolution, migrations of peoples, and the birth of civilization out of the Neolithic revolutions to explain the biotic and cultural differences across the globe. Because this chapter deals mainly with preliterate peoples and vast eons of time, his evidence is derived mainly from theoretical studies. Crosby posits that agricultural and civilization advanced rapidly in Eurasia (e.g. Sumer, etc.) because wheat was a superior provider of food over maize, which took centuries to develop into a prime producer, and the north-south orientation of America prevented crops from moving and thriving elsewhere viably. The domestication of many more animals in the Old World than the New is perhaps due to the relatively sparse population in the New World (and Australasia). These theories he gleans from numerous sources (such as “McNeill’s Law,” which states that disease enables “civilized” peoples to conquer less-advanced peoples, p. 32), even analyzing ancient myths from around the world. While the hypotheses of why things came about might be difficult to prove to any degree, it is hard to argue with the fact that the indigenes of Australasia and the Americas were susceptible to European ills and less-advanced in agriculture and husbandry.

In the third chapter, Crosby gives two examples of European failures at colonization, the Norse settlements in the New World and the Crusader States in the Levant, which serve to illustrate his theories because they did not follow the “rules” for successful European colonization he lays out. These guidelines (which are elucidated in chapter four) are: (1) to colonize in a land and climate similar to Europe, which will enable the Europeans, as well as their animals, plants, and pathogens, to survive and thrive and come in large numbers; and (2) that the land colonized be sufficiently distant from Europe that indigenes would be susceptible to European diseases and the invaders and their livestock would not be preyed upon by diseases they had no defense against (pp. 102-103). The colonies of the Norse in Greenland and Vinland were in locales wholly unlike most of Europe in terms of climate. Greenland’s harsh climate did not lend it to European style agriculture and husbandry, even the type practiced by the Norsemen. Vinland was better suited to the Norse way of life, but logistics prevented it from being colonized in great numbers. Without a significant population of Vikings to incubate European diseases, they could not pass these on to the Skraeling (Native American) inhabitants in the New World. Technology did not allow them to use the European “ecological weapons” of Crosby’s thesis. The European crusaders foray into the Levant also failed to follow the “guidelines” set up by Crosby. The crusaders did not come in large numbers, the climate was different from Europe’s, and the local population was largely resistant to European diseases (which were, in fact, Eurasian diseases). In the Holy Land, the sparse numbers of the invaders made them susceptible to the same diseases that their large populations in Europe allowed them to deal with. Without a sufficiently large population to “fill in the gaps” of those lost to disease, the Latins were unable to thrive on their Asian footholds.

In the fourth chapter, Crosby discusses the successful Iberian colonization of the archipelagos of the Eastern North Atlantic, with his primary focus on the subjugation of the Canaries and their aboriginal inhabitants the Guanches. Here Crosby’s theoretical rules are “followed” by the European imperialists. The Canaries have climates similar to parts of Spain, perfect places for plants and animals familiar to the Spanish to flourish. It was also near enough to Spain that a large population of Spaniards could be placed there. It was, however, sufficiently isolated from Europe so that the Guanches were vulnerable to the pestilences imported by the invaders. By the end of the fifteenth century, there were very few Guanches left and their resistance to the Spanish had withered along with their numbers. Crosby details the spread of exotic disease amongst the indigenes and successfully illustrates the effects it had. The Spaniards were able to Europeanize the Canaries, making them into a Neo-Europe. The example of the Canary Islands and the demise of the Guanches perfectly displays the thesis expounded by Crosby, namely that it was not Spanish superiority in arms, technology, or the placating effects of Christianity that enabled them to conquer the isles, but the ecological allies they brought with them: pathogens, livestock, and crops. The introduction of diseases that the Guanches had no natural immunities to devastated their population and the introduction of European crops to the Guanche culture may have resulted in an excessive overpopulation that aided the demographic collapse brought on by disease.

With the positive and negative examples of his guidelines in place, the lessons of how Europeans can do colonization right learned, Crosby discusses the European subjugation of the New World over the next five chapters, focusing on how the ecological allies of the Europeans enabled them to first dominate and the Europeanize the Neo-Europes (temperate North and South America). The fifth chapter on winds is out of place, though interesting. Crosby explains how the technological advances that enabled Europeans to harness the wind and then ascertain the rough regularity in wind patterns across the globe aided in their voyages of discovery in the fifteenth and sixteenth centuries. Crosby might be correct in his retelling of the events, but it does not buttress his main thesis that ecological factors aided in the subjugation of new lands, not their discovery. In the sixth chapter, however, he returns to his thesis, claiming that Europeans may have conquered lands that did not fit into his “guidelines,” but that they did not make them into Neo-Europes. His examples include the European colonies in the torrid zones of the world, were the climate was not conducive to European agriculture and (because the lands did not support or attract a large white population) disease worked against them. He also cites the example of the European entrepôts in China, which were definitely not Europeanized Neo-Europes. China had a large cultured population, its own domesticated animals and plants, and resistance to European (Eurasian) disease. Crosby does note some minor exceptions, like tropical Costa Rica and Queensland, which he rather quickly explains away by pointing to their relatively small populations and noting that there are exceptions to every rule.

The seventh, eighth, and ninth chapters are the crux of Crosby’s argument. He discusses the invasion of weeds, animals, and ills that followed the Europeans into the New World (and Australasia) and shows how they aided in the founding of the Neo-Europes in the temperate lands outside of Eurasia through subjugation and transformation. In his chapter on weeds and other plants, Crosby discusses the ability of European plant invaders to spread and thrive in the New World. When the invading Europeans dug the plow into the earth and burned or logged the forests of the New World, the disturbed soil was able to recover quickly because of the prevalence of Old World weeds advertently or inadvertently brought over from Europe. The new “weeds,” which Crosby defines broadly enough to encompass organisms such as the peach tree, enabled the animals of the colonizers to thrive, thus providing food and other resources that allowed the colonists to survive. This he discusses in chapter eight, noting the importance of the pig, cow, horse, and even the rat to European subjugation and transformation of the Neo-Europes. These two chapters highlight the truly novel aspects of Crosby’s thesis. Where other historians have noted the effects of disease on the native populations of America, they have not remarked much about the introduction of European agriculture into the New World and how it affected the ability of Europeans to thrive. Crosby places emphasis on the utility of the pig, which propagated in such numbers as to become a nearly free feral source of protein for many frontiersmen and colonists. He also notes the importance of cattle and the horse to the Europeans, both animals that were far superior to any domesticated by the Amerindians for food, clothing, and travel. The ninth chapter is a résumé of the impact of epidemic disease on the indigenous populations of the Americas and how it eased white settlement in many areas. He relates an old Kiowa myth of a hero meeting a personified version of smallpox who is “one with the white men” and who is blunt about his purpose: “I bring death…. I bring destruction” (p. 207). To counter this he gives the old example of John Winthrop, who believed that smallpox was a divine agent that “cleared our title to what we possess” (p. 208).

In the tenth chapter, Crosby presents a more detailed case study of his thesis by focusing on the island of New Zealand. The islands began to be colonized late in the eighteenth century so more records are available to test his suppositions. Like the European colonization of the temperate Americas, the primary factor working in favor of the Europeans was disease. Diseases, primarily tuberculosis and venereal infections, had devastating effects on the indigenous Maori population, making it easier for white settlers to move inland. Also important was the introduction of European plants and animals which first tied the Maori to the whites, allowing more to be infected with the deadly pathogens, and then enabled the whites to expand, increase their population, and hold the island – turning it into a Neo-Europe.

Many of the arguments Crosby espouses have been proffered by historians, primarily the old saw of disease making it easy for the white men to subjugate the Americas (like Crosby’s adoption of McNeill’s Law). Eric Wolf, if we oversimplify his argument perhaps, held that the modes of production employed by the indigenes of the future Neo-Europes was less efficient than those of the European nations they encountered, and the carriers of the “advanced” mode of production allowed them to subjugate the indigenes (with the welcome help of disease). Crosby might admit that the Europeans were more technologically advanced than the natives, but that was a secondary reason for their subjugation and transformation of the Neo-Europes. Crosby would contend that European diseases along with plants and animals were integral in the conquering and holding of lands that had a climate similar to Europe’s. Crosby, like all such theorists with overarching hypotheses, tends to ignore counterexamples and leave out other possibilities. His dismissal of the tropical Neo-Europe of Costa Rica is unconvincing and more could have been said about South Africa (is it a Neo-Europe or not?). In Crosby’s rush to elevate ecological reasons over technological ones, he too easily dismisses the fact that the Saracens had technology equal to (or greater than) that held by the Crusaders. Without the muskets would the British have had much of an effect with the warlike and healthy Maori, who were not ravaged by that disease par excellence smallpox? Still, Crosby’s idea that the Neo-Europes arose because of their climactic similarity to Europe, the ease in which European staples grew there and animals thrived there, and the rage with which diseases propagated amongst the inhabitants there is provocative and instructive. ( )
1 vote tuckerresearch | Oct 5, 2006 |
Showing 6 of 6

Current Discussions

None

Popular covers

Quick Links

Rating

Average: (4.23)
0.5
1
1.5 1
2 1
2.5
3 8
3.5 2
4 22
4.5 5
5 26

Is this you?

Become a LibraryThing Author.

 

About | Contact | Privacy/Terms | Help/FAQs | Blog | Store | APIs | TinyCat | Legacy Libraries | Early Reviewers | Common Knowledge | 205,392,551 books! | Top bar: Always visible