 | Oregon - Law - 1892 - 1182 pages
...been mixed with it so as to reduce or lower or injuriously affect its quality or strength. 2. If any inferior or cheaper substance or substances have been substituted wholly or in part for it. 3. If any valuable constituent has been wholly or in part abstracted from it. 4. If it is an imitation... | |
 | Ohio State Pharmaceutical Association - Pharmaceutical industry - 1892 - 116 pages
...any inferior or cheaper substance or substances have been substituted wholly or in part for it ; (3.) If any valuable or necessary constituent or ingredient has been wholly or in part 'extracted from it ; (4.) If it is an imitation of, or if sold under the name of another article ;... | |
 | 1892 - 1072 pages
...been mixed with it ao as to reduce or lower or injuriously affect its quality or strength. 2. If any inferior or cheaper substance or substances have been substituted wholly or in part for the article. 3. If any valuable constituent of the article has been wholly or in part abstracted. 4.... | |
 | Ohio State Board of Agriculture - Agriculture - 1892 - 784 pages
...or cheaper substance or substances have be«n substituted wholly or in part for it; (3.) If лпу valuable or necessary constituent or ingredient has been wholly or in part extracted from it ; (4.) If it is an imitation of, or is sold under the name of another article ; (5.)... | |
 | 1895 - 110 pages
...so as to lower or depreciate, or in j uriously affect its quality, strength, or purity. (2) If any inferior or cheaper substance or substances have been substituted wholly or in part for it. (3) If any valuable or necessary constituent or ingredient has been wholly or in part abstracted from... | |
 | New York (State) - Law - 1893 - 960 pages
...been mixed with it so as to reduce or lower or injuriously affect its quality or strength. 2. If any inferior or cheaper substance or substances have been substituted wholly or in part for the article. 3. If any valuable constituent of the article has been wholly or in part abstracted. 4.... | |
 | New York (State) Dept. of Agriculture - 1894 - 834 pages
...been mixed with it, so as to reduce or lower or injuriously affect its quality or strength. If any inferior or cheaper substance or substances have been substituted, wholly or in part, for it. If any valuable constituent has been wholly or in part abstracted from it. If it is an imitation, or... | |
 | Kansas State Board of Health - 1894 - 410 pages
...so as to lower or depreciate or injuriously affect its quality, strength, or purity. Secoid. If any inferior or cheaper substance or substances have been substituted wholly or in part of it. Third, If any valuable or necessary constituent or ingredient has been wholly or in part abstracted... | |
 | New York (State) Dept. of Agriculture - 1895 - 1378 pages
...been mixed with it, so as to reduce or lower or injuriously affect its quality or strength. If any inferior or cheaper substance or substances have been substituted, wholly or in part, for it. If any valuable constituent has been wholly or in it part abstracted from it. If it is an imitation,... | |
 | Public health - 1895 - 108 pages
...it, so as to lower or depreciate, or injuriously affect its quality, strength, or purity. (2) It any inferior or cheaper substance or substances have been substituted wholly or in part for it. (3) If any valuable or necessary constituent or ingredient has been wholly or in part abstracted from... | |
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If any inferior or cheaper substance, or substances have been substituted wholly or in part for it; (3) If any valuable or necessary constituent or ingredient has been wholly or in part abstracted from it... 
