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" If any inferior or cheaper substance, or substances have been substituted wholly or in part for it; (3) If any valuable or necessary constituent or ingredient has been wholly or in part abstracted from it... "
Public and Local Acts of the Legislature of the State of Michigan - Page 123
by Michigan - 1897
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The New International EncyclopŠeia, Volume 1

Harry Thurston Peck, Frank Moore Colby, Daniel Coit Gilman - Encyclopedias and dictionaries - 1909
...so as to lower or depreciate or injuriously affect its quality, strength, or purity; second, if any inferior or cheaper substance o"r substances have...abstracted from it; fourth, if it is an imitation of or is sold under the name of another article; fifth, if it consists wholly or in part of a diseased,...
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The Elements of Hygiene

Isabel McIsaac - 1909
...so as to lower or depreciate or injuriously affect its quality, strength, or purity; second, if any inferior or cheaper substance or substances have been...abstracted from it ; fourth, if it is an imitation of or is sold under the name of another article; fifth, if it consists wholly or in part of a diseased,...
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Annual Report of the Dairy and Food Commissioner of the State of ..., Volume 16

Michigan. Office of Dairy and Food Commissioner - Dairying - 1909
...inferior or cheaper substance or substances have been substituted wholly or in part for it; Thlrd, if any valuable or necessary constituent or ingredient...abstracted from it; Fourth, If it is an imitation of, or is sold under the name of another aricle; Fifth, If it consists wholly or in part of a diseased,...
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The Pacific Reporter, Volume 100

Law reports, digests, etc - 1909
...it so as to lower or depreciate or injuriously affect its quality, strength or purity ; (5) if any inferior or cheaper substance or substances have been substituted wholly or in part for it ; * * * (7) if it is an imitation of another article." It is clear that none of these things which...
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Wisconsin Dairy and Food Laws, and Decisions of Courts

Wisconsin - 1909 - 88 pages
...strength, quality or purity; second, if any inferior or cheaper substance, or substances have boen substituted wholly or in part for it ; third, if any valuable or necessary ingredient has been whollv or in part abstracted from it, nr if it is below that standard- of quality,...
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The Pacific Reporter, Volume 100

Law reports, digests, etc - 1909
...it so as to lower or depreciate or injuriously affect its quality, strength or purity : (5) if any inferior or cheaper substance or substances have been substituted wholly or in jmrt for it ; * * ╗ (7) if it is an imitation of another article." It is clear that none of these...
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Annual Report

Michigan. Office of Dairy and Food Commissioner - Dairying - 1910
...depreciate or injuriously affect its quality, strength or purity; second, if any inferior or chealier substance or substances have been substituted wholly...wholly or in part abstracted from it; fourth, if it is in imitation of, or is sold under the name of another article; * * * sixth, if it is colored, coated,...
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Annual Report of the Dairy and Food Commissioner of ..., Volume 17, Part 1910

Michigan. Office of Dairy and Food Commissioner - Dairying - 1910
...The provisions of Comp. Laws, Sec. 5012, that an article shall be deemed adulterated, "second, if any inferior or cheaper substance or substances have been...ingredient has been wholly or In part abstracted from it" — should be read together, and the provision first recited construed as prohibiting the substitution...
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American Government and Politics

Charles Austin Beard - Political science - 1910 - 772 pages
...been mixed with it so as to reduce, lower or injuriously affect its quality or strength; or if any inferior or cheaper substance or substances have been substituted wholly or in part for the article; or if any valuable constituent of the article has been wholly or partly abstracted; or...
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Constitution and Revised Laws of Louisiana: Containing the ..., Volume 2

Louisiana - Constitution - 1904 - 2163 pages
...substance has been mixed with it, so as to lower or injuriously affect its quality or strength, or if any inferior or cheaper substance or substances have been substituted wholly or in part for the pure article, or to mix any substance in food or drink so sold, or to sell the same so mixed, which...
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