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" If any inferior or cheaper substance, or substances have been substituted wholly or in part for it; (3) If any valuable or necessary constituent or ingredient has been wholly or in part abstracted from it... "
Public and Local Acts of the Legislature of the State of Michigan - Page 123
by Michigan - 1897
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The Codes and General Laws of Oregon, Volume 2

Oregon - Law - 1892 - 2192 pages
...been mixed with it so as to reduce or lower or injuriously affect its quality or strength. 2. If any inferior or cheaper substance or substances have been substituted wholly or in part for it. 3. If any valuable constituent has been wholly or in part abstracted from it. 4. If it is an imitation...
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Proceedings of the Ohio State Pharmaceutical Association: Annual ..., Issue 14

Ohio State Pharmaceutical Association - Pharmaceutical industry - 1892
...any inferior or cheaper substance or substances have been substituted wholly or in part for it ; (3.) If any valuable or necessary constituent or ingredient has been wholly or in part 'extracted from it ; (4.) If it is an imitation of, or if sold under the name of another article ;...
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Report of the Commissioners of Statutory Revision for the Year 1890 ..., Part 4

1892
...been mixed with it ao as to reduce or lower or injuriously affect its quality or strength. 2. If any inferior or cheaper substance or substances have been substituted wholly or in part for the article. 3. If any valuable constituent of the article has been wholly or in part abstracted. 4....
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Annual Report, Volume 46

Ohio State Board of Agriculture - Agriculture - 1892
...or cheaper substance or substances have ben substituted wholly or in part for it; (3.) If лпу valuable or necessary constituent or ingredient has been wholly or in part extracted from it ; (4.) If it is an imitation of, or is sold under the name of another article ; (5.)...
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Proceedings of the ... annual State Sanitary Convention held under ..., Issue 3

1895
...so as to lower or depreciate, or in j uriously affect its quality, strength, or purity. (2) If any inferior or cheaper substance or substances have been substituted wholly or in part for it. (3) If any valuable or necessary constituent or ingredient has been wholly or in part abstracted from...
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Laws of the State of New York, Volume 2

New York (State) - Law - 1893
...been mixed with it so as to reduce or lower or injuriously affect its quality or strength. 2. If any inferior or cheaper substance or substances have been substituted wholly or in part for the article. 3. If any valuable constituent of the article has been wholly or in part abstracted. 4....
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Annual Report, Volume 1

New York (State) Dept. of Agriculture - 1894
...been mixed with it, so as to reduce or lower or injuriously affect its quality or strength. If any inferior or cheaper substance or substances have been substituted, wholly or in part, for it. If any valuable constituent has been wholly or in part abstracted from it. If it is an imitation, or...
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Annual Report of the State Board of Health of the State of Kansas, Volume 9

Kansas State Board of Health - 1894
...so as to lower or depreciate or injuriously affect its quality, strength, or purity. Secoid. If any inferior or cheaper substance or substances have been substituted wholly or in part of it. Third, If any valuable or necessary constituent or ingredient has been wholly or in part abstracted...
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Annual Report, Volume 1

New York (State) Dept. of Agriculture - 1895
...been mixed with it, so as to reduce or lower or injuriously affect its quality or strength. If any inferior or cheaper substance or substances have been substituted, wholly or in part, for it. If any valuable constituent has been wholly or in it part abstracted from it. If it is an imitation,...
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Proceedings of the Annual State Sanitary Convention

California State Board of Health - 1895
...it, so as to lower or depreciate, or injuriously affect its quality, strength, or purity. (2) It any inferior or cheaper substance or substances have been substituted wholly or in part for it. (3) If any valuable or necessary constituent or ingredient has been wholly or in part abstracted from...
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