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" If any inferior or cheaper substance, or substances have been substituted wholly or in part for it; (3) If any valuable or necessary constituent or ingredient has been wholly or in part abstracted from it... "
Public and Local Acts of the Legislature of the State of Michigan - Page 123
by Michigan - 1897
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A Handbook of Agriculture, Issue 19

Wisconsin Farmers' Institutes - Agriculture - 1905
...so as to lower or depreciate or injuriously affect its strength, quality or purity ; second, if any inferior or cheaper substance or substances have been...part for it ; third, if any valuable or necessary ingredient has been wholly or in part abstracted from it ; fourth, if it is an imitation of, or sold...
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Annual Report of the State Board of Health of Massachusetts, Volume 18

Massachusetts. State Board of Health - Public health - 1887
...been mixed with it, so as to reduce or lower or injuriously affect its quality or strength. (2) If any inferior or cheaper substance or substances have been substituted wholly or in part for it. (3) If any valuable constituent has been wholly or in part abstracted from it. (4) If it is an imitation...
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Food adulteration and its detection

Jesse Park Battershall - 1887 - 328 pages
...so as to reduce, or lower, or injuriously affect its Unifications. quality or strength; (2.) If any inferior or cheaper substance or substances have been substituted wholly or in part for it ; (3.) If any valuable constituent has been wholly or in part abstracted from it ; (4.) If it is an...
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Food Adulteration and Its Detection

Jesse Park Battershall - Food adulteration and inspection - 1887 - 328 pages
...below the professed standard under which it is sold. b. — In the case of food or drink. 2. If any inferior or cheaper substance or substances have been substituted wholly or in part for the article. 3. If any valuable constituent of the article has been wholly or in part abstracted. 4....
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The Sanitarian, Volume 18

Hygiene - 1887
...been mixed with it so as to reduce or lower or injuriously affect its quality or strength. 2. If any inferior or cheaper substance or substances have been substituted wholly or in part for the article. 3. If any valuable constituent of the article has been wholly or in part abstracted. 4....
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The Sanitarian, Volume 21

Hygiene - 1888
...been mixed with it so as to reduce or lower or injuriously affect its quality or strength. (2) If any inferior or cheaper substance or substances have been substituted wholly or in part for it. (3) If any valuable constituent has been wholly or in part abstracted from it. (4) If.it is an imitation...
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The Revised Statutes of the State of New York: As Altered by ..., Volume 2

New York (State) - Law - 1889 - 4745 pages
...been mixed with it so as to reduce or lower or injuriously affect its quality or strength. 2. If any inferior or cheaper substance or substances have been substituted wholly or in part for the article. 3. If any valuable constituent of the article has been wholly or in part abstracted. 4....
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Manual for the Use of Boards of Health of Massachusetts, Containing the ...

Massachusetts. State Board of Health - Health boards - 1890 - 160 pages
...been mixed with it, so as to reduce or lower or injuriously affect its quality or strength. (2) If any inferior or cheaper substance or substances have been substituted wholly or in part for it. (3) If any valuable constituent has been wholly or in part abstracted from it. (4) If it is an imitation...
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Report

Ohio. Department of Health - Public health - 1891
...it, so as to lower or depreciate, or injuriously affect its quality, strength, or purity ; (2) If any inferior or cheaper substance or substances have been substituted wholly or in part for it ; (3) If any valuable or necessary constituent or ingredient has been wholly or in part abstracted...
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Bulletin - Bureau of Chemistry, Issues 30-34

United States. Bureau of Chemistry - Agricultural chemistry - 1891
...with it, so as to reduce or lower, or injuriously affect, its quality or strength ; Second. If any inferior or cheaper substance or substances have been substituted wholly or in part for the article ; Third. If any valuable constituent, of the article has been wholly or in part abstracted...
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