 | Michigan. Legislature. House of Representatives - Legislative journals - 1895 - 966 pages
...it, so as to lower or depreciate or injuriously affect its qualiity, strength or purity ; (2) If any inferior or cheaper substance or substances have been substituted wholly or in part for it; (3) If any valuable or necessary constituent or ingredient has been wholly or in part abstracted from... | |
 | Pennsylvania. Laws, statutes, etc - Law - 1895 - 996 pages
...it so as to lower or depreciate or injuriously affect its quality, strength or purity. (2). If any inferior or cheaper substance or substances have been substituted wholly or in part for it. (3). If any valuable or necessary constituent or ingredient has been wholly or in part abstracted from... | |
 | California - Session laws - 1895 - 310 pages
...it, so as to lower or depreciate, or injuriously affect its quality, strength, or purity. (2) If any inferior or cheaper substance or substances have been substituted wholly or in part for it. (3) If any valuable or necessary constituent or ingredient has been wholly or in part abstracted from... | |
 | Agriculture - 1914 - 1664 pages
...subs.ance or substances have been substituted wholly or in part for it. 3. If any valuable or necesary constituent or ingredient has been wholly or in part abstracted from it." These are but three of the seven kinds of adulteration named in the act. Either one of these three... | |
 | Pennsylvania. Department of Agriculture - Agriculture - 1897 - 886 pages
...any inferior or cheaper substance or substances have been substituted wholly or in part for it. (3) If any valuable or necessary constituent or ingredient has been wholly or in part abstracted from it. (4) If it is an imitation of or sold under the name of another article. (f>) If it consists wholly... | |
 | Ohio State Board of Agriculture - Agriculture - 1896 - 944 pages
...it. so as to lower or depreciate, or injuriously affect its quality, strength, or purity. 2. If any inferior or cheaper substance or substances have been substituted wholly or in part for it." These two provisions are so closely allied to each other, that for our purpose we can consider them... | |
 | Michigan. Legislature - Michigan - 1896 - 1120 pages
...it, so as to lower or depreciate or injuriously affect its quality, strength or purity; Two, If any inferior or cheaper substance or substances have been substituted wholly or in part for it; Three, If any valuable or necessary constituent or ingredient has been wholly or in part abstracted... | |
 | Pennsylvania. State Board of Health and Vital Statistics - Pennsylvania - 1896 - 882 pages
...it so as to lower or depreciate or injuriously affect its quality, strength or purity. (2.) If any inferior or cheaper substance or substances have been substituted wholly or in part for it. (3.) If any valuable or necessary constituent or ingredient has been wholly or in part abstracted from... | |
 | William John Tossell - Law reports, digests, etc - 1893 - 756 pages
...so as to lower or depreciate it, or injuriously affect its quality, strength or purity ; (2) If any inferior or cheaper substance or substances have been substituted wholly or in part for it ; (3) If any valuable or necessary constituent or ingredient has been wholly or in part abstracted... | |
 | New York (State) - Law - 1896 - 992 pages
...been mixed with it so as to reduce or lower or injuriously affect its quality or strength. 2. If any inferior or cheaper substance or substances have been substituted wholly or in part for the article. 3. If any valuable constituent of the article has been wholly or in part abstracted. 4.... | |
| |
If any inferior or cheaper substance, or substances have been substituted wholly or in part for it; (3) If any valuable or necessary constituent or ingredient has been wholly or in part abstracted from it... 
