 | Wisconsin Farmers' Institutes - Agriculture - 1905 - 328 pages
...so as to lower or depreciate or injuriously affect its strength, quality or purity ; second, if any inferior or cheaper substance or substances have been...part for it ; third, if any valuable or necessary ingredient has been wholly or in part abstracted from it ; fourth, if it is an imitation of, or sold... | |
 | Massachusetts. State Board of Health - Public health - 1887 - 470 pages
...been mixed with it, so as to reduce or lower or injuriously affect its quality or strength. (2) If any inferior or cheaper substance or substances have been substituted wholly or in part for it. (3) If any valuable constituent has been wholly or in part abstracted from it. (4) If it is an imitation... | |
 | Jesse Park Battershall - 1887 - 384 pages
...so as to reduce, or lower, or injuriously affect its Unifications. quality or strength; (2.) If any inferior or cheaper substance or substances have been substituted wholly or in part for it ; (3.) If any valuable constituent has been wholly or in part abstracted from it ; (4.) If it is an... | |
 | Jesse Park Battershall - Food - 1887 - 388 pages
...below the professed standard under which it is sold. b. — In the case of food or drink. 2. If any inferior or cheaper substance or substances have been substituted wholly or in part for the article. 3. If any valuable constituent of the article has been wholly or in part abstracted. 4.... | |
 | Hygiene - 1887 - 594 pages
...been mixed with it so as to reduce or lower or injuriously affect its quality or strength. 2. If any inferior or cheaper substance or substances have been substituted wholly or in part for the article. 3. If any valuable constituent of the article has been wholly or in part abstracted. 4.... | |
 | Hygiene - 1888 - 608 pages
...been mixed with it so as to reduce or lower or injuriously affect its quality or strength. (2) If any inferior or cheaper substance or substances have been substituted wholly or in part for it. (3) If any valuable constituent has been wholly or in part abstracted from it. (4) If.it is an imitation... | |
 | New York (State) - Law - 1889 - 816 pages
...been mixed with it so as to reduce or lower or injuriously affect its quality or strength. 2. If any inferior or cheaper substance or substances have been substituted wholly or in part for the article. 3. If any valuable constituent of the article has been wholly or in part abstracted. 4.... | |
 | Massachusetts. State Board of Health - Health boards - 1890 - 172 pages
...been mixed with it, so as to reduce or lower or injuriously affect its quality or strength. (2) If any inferior or cheaper substance or substances have been substituted wholly or in part for it. (3) If any valuable constituent has been wholly or in part abstracted from it. (4) If it is an imitation... | |
 | Ohio. Department of Health - Public health - 1891 - 400 pages
...it, so as to lower or depreciate, or injuriously affect its quality, strength, or purity ; (2) If any inferior or cheaper substance or substances have been substituted wholly or in part for it ; (3) If any valuable or necessary constituent or ingredient has been wholly or in part abstracted... | |
 | United States. Bureau of Chemistry - Agricultural chemistry - 1891 - 834 pages
...with it, so as to reduce or lower, or injuriously affect, its quality or strength ; Second. If any inferior or cheaper substance or substances have been substituted wholly or in part for the article ; Third. If any valuable constituent, of the article has been wholly or in part abstracted... | |
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If any inferior or cheaper substance, or substances have been substituted wholly or in part for it; (3) If any valuable or necessary constituent or ingredient has been wholly or in part abstracted from it... 
