 | Indiana State Board of Health - Public health - 1897 - 428 pages
...mixed with it, so as to reduce, or lower, or injuriously affect its quality or strength ; (2) if any inferior or cheaper substance or substances have been substituted wholly or in part for it; (3) if any valuable constituent has been wholly or in part abstracted from it; (4) if it is an imitation... | |
 | Hygiene - 1897 - 614 pages
...with it so as to lower or depreciate or injuriously affect its quality, strength or purity. (2) If any inferior or cheaper substance or substances have been substituted wholly or in part for it. (3) If any valuable or necessary constituent or ingredient has been wholly or in part abstracted from... | |
 | New York (State) Dept. of Agriculture - 1897 - 1044 pages
...been mixed with it, so as to reduce or lower or injuriously affect its quality or strength. If any inferior or cheaper substance or substances have been substituted, wholly or in part, for it. If any valuable constituent has been wholly or in part abstracted from it. If it is an imitation, or... | |
 | Massachusetts - Law - 1897 - 1012 pages
...with it, so as to lower or depreciate or injuriously affect its quality, strength or purity. 2. If any inferior or cheaper substance or substances have been substituted wholly or in part for it. 3. If any valuable or necessary constituents or ingredient have been wholly or in part taken from it.... | |
 | Minnesota - Session laws - 1897 - 776 pages
...shall have been mixed with it so as to lower or depreciate its quality, strength or purity. 2. If any inferior or cheaper substance or substances have been substituted wholly or in part for it. 3. If any valuable or necessary constituent or ingredient has been wholly or in part abstracted from... | |
 | 1897 - 514 pages
...with it so as to lower or depreciate or injuriously affect its quality, strength or purity. (2) If any inferior or cheaper substance or substances have been substituted wholly or in part for it. (3) If any valuable or necessary constituent or ingredient has been wholly or in part abstracted from... | |
 | Philadelphia (Pa.). Mayor - Philadelphia (Pa.) - 1897 - 512 pages
...with it so as to lower or depreciate or injuriously affect its quality, strength or purity. (2) If any inferior or cheaper substance or substances have been substituted wholly or in part for it. (3) If any valuable or necessary constituent or ingredient has been wholly or in part abstracted from... | |
 | Massachusetts. Dept. of Labor and Industries. Division of Statistics - Massachusetts - 1897 - 386 pages
...with It, so as to lower or depreciate or injuriously affect its quality, strength or purity. 2. If any inferior or cheaper substance or substances have been substituted wholly or in part for it. 3. If any valuable or necessary constituents or ingredient have been wholly or in part taken from it.... | |
 | Louisiana - Law - 1897 - 1048 pages
...substance has been mixed with it, go as to lower or injuriously affect its quality or strength, or if any Inferior or cheaper substance or substances have been substituted wholly or in part for the pure article, or to mix any substance in food or drink so sold, or to sell the same so mixed, which... | |
 | United States. Bureau of Chemistry - Agricultural chemistry - 1908 - 834 pages
...substance has been substituted wholly or in part for the article; Third. If any valuable constituent has been wholly or in part abstracted from it : Fourth. If it consists in any proportion of a filthy, diseased, decom|M>sed, putrid or rotten animal or vegetable... | |
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If any inferior or cheaper substance, or substances have been substituted wholly or in part for it; (3) If any valuable or necessary constituent or ingredient has been wholly or in part abstracted from it... 
