If any substance or substances have been mixed with it, so as to lower or depreciate, or injuriously affect its quality, strength, or purity. Annual Report - Page 194by Michigan. Office of Dairy and Food Commissioner - 1910Full view - About this book
| Michigan. Supreme Court, Randolph Manning, George C. Gibbs, Thomas McIntyre Cooley, Elijah W. Meddaugh, William Jennison, Hovey K. Clarke, Hoyt Post, Henry Allen Chaney, William Dudley Fuller, John Adams Brooks, Marquis B. Eaton, Herschel Bouton Lazell, James M. Reasoner, Richard W. Cooper - Law reports, digests, etc - 1910 - 804 pages
...substance or substances have been substituted wholly or in part for it ; third, if any valuable or necessary constituent or ingredient has been wholly or in part abstracted from it ; fourth, if it is an imitation of, or is sold under the name of another article ; fifth, if it consists... | |
| Law reports, digests, etc - 1903 - 1250 pages
...cheaper substance or substances have been substituted wholly or in part for it; third, if any valuable or necessary constituent or ingredient has been wholly or in part abstracted from it" — should be read together, and the provision first recited construed as prohibiting the substitution... | |
| California - Criminal law - 1881 - 946 pages
...cheaper substance or substances have been substituted wholly or in part for it. (3) If any valuable or necessary constituent or ingredient has been wholly or in part abstracted from it. (4) If it is an imitation of, or is sold under the name nf, another article. (5) If it consists wholly,... | |
| Law reports, digests, etc - 1904 - 910 pages
...cheaper substance or substances have been substituted wholly or in part for it; (3) If any valuable or necessary constituent or ingredient has been wholly or in part abstracted from it; (4) If it is ал imitation of, or is sold under the name of, another article; (5) If it consists wholly,... | |
| United States. Bureau of Animal Industry - Animal industry - 1898 - 752 pages
...cheaper substance or substances have been substituted wholly or in part for it. Third. If any valuable or necessary constituent or ingredient has been wholly or in part abstracted from it. Fourth. If it is an imitation of or is sold under the name of another ar.icle. Fifth. If it consists... | |
| Law reports, digests, etc - 1918 - 1258 pages
...misbrnmled food, and defining "food" to include confectionery and beverages, and defining "adulteration" as the substitution of any inferior or cheaper substance, wholly or in part, for the article, and resolution of the board of health of the city of New York stating that products containing... | |
| Ohio. Department of Health - Public health - 1891 - 400 pages
...cheaper substance or substances have been substituted wholly or in part for it ; (3) If any valuable or necessary constituent or ingredient has been wholly or in part abstracted from it; (4) If it is an imitation of, or is sold under the name of another article; (5) If it consists wholly,... | |
| 1895 - 110 pages
...cheaper substance or substances have been substituted wholly or in part for it. (3) If any valuable or necessary constituent or ingredient has been wholly or in part abstracted from it. (4) If it is an imitation of, or is sold under the name of, another article. (5) If it consists wholly,... | |
| Kansas State Board of Health - 1894 - 410 pages
...cheaper substance or substances have been substituted wholly or in part of it. Third, If any valuable or necessary constituent or ingredient has been wholly or in part abstracted from it. Fourth, If it is an imitation of or is sold under the name of another article. Fifth, If it consists... | |
| Public health - 1895 - 108 pages
...cheaper substance or substances have been substituted wholly or in part for it. (3) If any valuable or necessary constituent or ingredient has been wholly or in part abstracted from it. (4) If it is an imitation of, or is sold under the name of, another article. (5) If it consists wholly,... | |
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