 For each portion ; to be given every two hours ; amounting to thirty fluidounces per diem. Diet from the beginning of the third month to the sixth month : — Milk 5 tablespoonfuls. Cream I tablespoonful.  Hygiene of the Nursery - Page 183by Louis Starr - 1898 - 293 pagesFull view - About this book
 | Louis Starr - 1886 - 394 pages
...f^ijss. Cream ................... f^ssSugar of milk, ............... :jj. Water ................... f|j. For each portion ; to be given every two and a half hours. Diet during the fourth and fifth months : — Milk, ................... f^iijss. Cream, ..................... | |
 | Charles Eucharist de Medicis Sajous - Medicine - 1888 - 562 pages
...milk, gr. xxx. Water, . fjj. f3ij. For each portion ; to be given every two hours ; amounting to Jxxx. per diem. Diet from the beginning of the third month to the sixth month : — Milk fjijss. Cream ffss. Sugar of milk, 5j. Water, ffj. For each portion ; to be given every two and a half... | |
 | 1888 - 562 pages
...gr. xxx. Water, . fjj. f3ij. For each portion ; to be given every two hours ; amounting to 5 \ x x. per diem. Diet from the beginning of the third month to the sixth month : — Milk fjijss. Cream, fjss. Sugar of milk, 3j. Water, fjj. For each portion ; to be given every two and a... | |
 | Maine. State Board of Health - Maine - 1890 - 332 pages
...J tablespoonf uls. For each portion ; to be given every two hours, amounting to thirty fluid ounces per diem. Diet from the beginning of the third month...the sixth month : — Milk 5 tablespoonfuls. Cream 1 tablespoonful. Milk sugar 1 teaspoonful. Water 2 tablespoonfuls. For each portion ; to be given every... | |
 | 1890 - 676 pages
...2J tablespoonfuls. For each portion ; to be given every two hours, amounting to thirty fluid ounces per diem. Diet from the beginning of the third month...the sixth month : — Milk 5 tablespoonfuls. Cream 1 tablespoonful. Milk sugar 1 teaspoonf ul. Waater 2 tablespoonfuls. For each portion ; to be given... | |
 | Maine. State Board of Health - 1890 - 338 pages
...2| tablespoonf uls. For each portion ; to be given every two hours, amounting to thirty fluid ounces per diem. Diet from the beginning of the third month...the sixth month : — Milk 5 tablespoonfuls. Cream 1 tablespoonful. Milk sugar 1 teaspoonful. Water 2 tablespoonfuls. For each portion ; to be given every... | |
 | Louis Starr - 1891 - 424 pages
...of the second month : — Milk ; . fgj, fgij. Cream, f3ssMilk sugar, . g ss. . Water ..fgj.f3'jFor each portion; to be given every two hours; amounting...of the third month to the sixth month : — Milk, f^iiss. Cream f3ssMilk sugar, . . gj. Water, ................... . f|j. For each portion; to be given... | |
 | Isaac Burney Yeo - Diet - 1896 - 726 pages
...barley-water, | oz. ; cream, 2 drams ; milk-sugar, 30 grains ; and water, 3 drams ; every 2£ hours. DIET FROM THE BEGINNING OF THE THIRD MONTH TO THE SIXTH MONTH. For each feeding. Milk (Cow's) .......... 2¿oz. Cream ............... % „ Sugar of Milk ............... | |
 | Louis Starr - Child care - 1901 - 462 pages
..................... f = j, f 3 ij. For each portion ; to be given every two hours; amounting to thirty fluid ounces per diem. Diet from the beginning of the third month to the sixth month : Milk .................... f , ? jj Cream ................... f^ ts Milk sugar ........ '. ........ :jj Water... | |
 | Louis Starr - Child care - 1903 - 304 pages
...week to the end of the second month : — Milk 2% tablespoonfuls. Cream I tablespoonful. Milk sugar *4 teaspoonful. Water 2^ tablespoonfuls. For each portion ; to be given every two hours ; amounting to thirty fluidounces per diem. Diet from the beginning of the third month to the... | |
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