 ... ice water, the water being of the same depth as the milk in the can. It would be well if the water in the tank could be kept flowing, indeed this will be necessary unless ice water is nsed.  Hygiene of the Nursery - Page 207by Louis Starr - 1898 - 293 pagesFull view - About this book
 | 1887 - 214 pages
...cleaned every day, to prevent bad odors. The can should remain uncovered during the cooling, and the milk gently stirred. The temperature should be reduced to 60° F. within an hour. The can should remain in cold water until ready for delivery. 8. In summer, when ready for delivery,... | |
 | Michigan State Medical Society - Medicine - 1885 - 912 pages
...necessary unless ice water is nsed. The tank should be thoroughly cleaned every day, to prevent bad odors. The can should remain uncovered during the cooling,...temperature should be reduced to 60° F. within an hour. The can should remain in the cold water until ready for delivery. 8. In summer, when ready for delivery,... | |
 | Medicine - 1887 - 532 pages
...necessary, unless ice-water is used. The tank should be thoroughly cleaned every day, to prevent bad odors. The can should remain uncovered during the cooling,...temperature should be reduced to 60° F. within an hour. The can should remain in the cold water until ready for delivery. 8. In summer, when ready for delivery,... | |
 | Iowa. State Department of Health - Public health - 1887 - 212 pages
...cleaned every day, to prevent bad odors. The can should remain uncovered during the cooling, and the milk gently stirred. The temperature should be reduced to 60° F. within an hour. The can should remain in cold water until ready for delivery. 8. In summer, when ready for delivery,... | |
 | John Brown Hamilton - 1887 - 916 pages
...should be thoroughly cleaned every day. to prevent bad odors. The can should remain uncovered daring cooling, and the milk should be gently stirred. The temperature should be minced to 60° F. within an hour. The can should remain in the cold water until ready for delivery.... | |
 | Charles Eucharist de Medicis Sajous - Medicine - 1888 - 562 pages
...cooled. This is best accomplished by placing the can in a tank of cold spring water or in ice-water, the water being of the same depth as the milk in the...remain in the cold water until the time for delivering. In summer, when ready for delivery, the top should be placed in position and a cloth wet in cold water... | |
 | 1888 - 562 pages
...ice-water, the water being of the same depth as the milk in the can. It is well to keep the water hi the tank flowing; indeed this is necessary unless...remain in the cold water until the time for delivering. In summer, when ready for delivery, the top should be placed in position and a cloth wet in cold water... | |
 | 1888 - 782 pages
...unless ice water is used. The tank should be thoroughly cleaned every day to prevent bad odors. The cau should remain uncovered during the cooling, and the...temperature should be reduced to 60° F. within an hour. The can should remain iu the cold water until ready for delivery. 8. In Summer, when ready for delivery,... | |
 | Michigan. Department of Health - Public health - 1888 - 324 pages
...necessary unless ice-water is used. The tank should be thoroughly cleaned every day to prevent bad odors. The can should remain uncovered during the cooling,...stirred. The temperature should be reduced to 60° P. within an hour. The can should remain in the cold water until ready for delivery. 8. In summer when... | |
 | Iowa. State Department of Health - Public health - 1889 - 304 pages
...necessary unless ice water is used. The tank should be thoroughly cleansed every day to prevent bad odors. The can should remain uncovered during the cooling,...gently stirred. The temperature should be reduced sixty degrees Fahrenheit within an hour. The can should remain in the cold water until ready for delivery.... | |
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