 Cows must not be allowed to drink stagnant water ; but must have free access to pure, fresh water. 4. Cows must not be heated or worried before being milked. 5. The pasture must be free from noxious weeds, and the barn and yard must be kept clean. 6....  Hygiene of the Nursery - Page 206by Louis Starr - 1898 - 293 pagesFull view - About this book
 | 1887 - 214 pages
...have free access to pure, fresh water. 4. Cows must not be heated or worried before being milked. 5. The pasture must be free from noxious weeds, and the barn and yard must be kept clean. 6. The udders should be washed, if at all dirty, before the milking. 7. The milk must be at once thoroughly... | |
 | John Brown Hamilton - 1887 - 916 pages
...must have access to pure, fresh water. 4. Cows must not be heated or worried before being milked. 5. The pasture must be free from noxious weeds, and the barn and yard must be kept clean. 6. The udders should be washed, then wiped dry before each milking. 7. The milk must be at once thoroughly... | |
 | Iowa. State Department of Health - Public health - 1887 - 212 pages
...have free access to pure, fresh water. 4. Cows must not be heated or worried before being milked. 5. The pasture must be free from noxious weeds, and the barn and yard must be kept clean. 6. The udders should be washed, if at all dirty, before the milking. 7. The milk must be at once thoroughly... | |
 | Medicine - 1887 - 532 pages
...have free access to pure, fresh water. 4. (Jows must not be heated or worried before being milked. 5. The pasture must be free from noxious weeds, and the barn and yard must be kept clean. 6. The udde';:s should be washed, if at all dirty, befor.") the milking. 7. The milk must be at once... | |
 | 1888 - 562 pages
...be mixed with that from perfectly healthy animals. The cows must not be fed upon swill or the refuse of breweries, glucose factories, or any other fermented...weeds and the barn and yard must be kept clean. The udders should be washed, if dirty, before the milking. The milk must be at once thoroughly cooled.... | |
 | Charles Eucharist de Medicis Sajous - Medicine - 1888 - 562 pages
...be mixed with that from perfectly healthy animals. The cows must not be fed upon swill or the refuse of breweries, glucose factories, or any other fermented...weeds and the barn and yard must be kept clean. The udders should be washed, if dirty, before the milking. The milk must be at once thoroughly cooled.... | |
 | 1888 - 782 pages
...free access to pure, fresh wnter. 4. Cows must not be heated or worried before being £ii Iked. 5. The pasture must be free from noxious weeds, and the barn and yard must be kept clean. C. The udders should be washed, if at all dirty, before Ihe milking. 7. The milk must be at once thoroughly... | |
 | Michigan. Department of Health - Public health - 1888 - 324 pages
...access to pure, fresh water. 4: Cows must not be heated or worried before being milked. 5. The pastures must be free from noxious weeds, and the barn and yard must be kept clean. 6. The udders should be washed, if at all dirty, before milking. 7. The milk must be at once thoroughly... | |
 | Iowa. State Department of Health - Public health - 1889 - 304 pages
...have free access to pure, fresh water. 4. Cows must not be heated or worried before being milked. 5. The pasture must be free from noxious weeds, and the barn and yard must be kept clean. 6. The udder should be washed, if at all dirty, before the milking. 7. The milk must be at once thoroughly... | |
 | Maine. State Board of Health - Maine - 1890 - 332 pages
...must have access to pure, fresh water. 4. Cows must not be heated or worried before being milked. 5. The pasture must be free from noxious weeds, and the barn and yard must be kept clean. 6. The udders should be washed, then wiped dry before each milking. 7. The milk must at once be thoroughly... | |
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