Hygiene of the Nursery1898 - 293 pages |
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Page 181
... stirring as consumed . Instead of lime water , two to four grains of bi- carbonate of sodium may be added to each bottle , or , better still , from five to fifteen drops of the sac- charated solution of lime . This solution is made in ...
... stirring as consumed . Instead of lime water , two to four grains of bi- carbonate of sodium may be added to each bottle , or , better still , from five to fifteen drops of the sac- charated solution of lime . This solution is made in ...
Page 207
... stirred . The temperature should be reduced to 60 ° F. within an hour , and the can must remain in the cold water until the time for deliver- ing . All cans should be sterilized before use . In summer , when ready for delivery , the top ...
... stirred . The temperature should be reduced to 60 ° F. within an hour , and the can must remain in the cold water until the time for deliver- ing . All cans should be sterilized before use . In summer , when ready for delivery , the top ...
Page 216
Louis Starr. for five minutes ; then add the milk slowly with constant stirring , occupying ten minutes in the pro- cess ; keep in a cool place . PEPTONIZED FOODS . For the process of peptonization , or predi- gestion , the Extractum ...
Louis Starr. for five minutes ; then add the milk slowly with constant stirring , occupying ten minutes in the pro- cess ; keep in a cool place . PEPTONIZED FOODS . For the process of peptonization , or predi- gestion , the Extractum ...
Page 218
... stirring until it has boiled briskly for three minutes ; next add the milk ; strain into a pitcher and stir in the pepton- izing powder ; let the mixture stand in the hot- water bath , 115 ° F. , for thirty minutes ; then pour into a ...
... stirring until it has boiled briskly for three minutes ; next add the milk ; strain into a pitcher and stir in the pepton- izing powder ; let the mixture stand in the hot- water bath , 115 ° F. , for thirty minutes ; then pour into a ...
Page 219
... stirring , until it has boiled a few minutes , then pour off the liquor and beat or rub the meat to a paste ; put the latter into a jar with one - half pint of cold water , and pour in the liquid previously obtained . Add to this ...
... stirring , until it has boiled a few minutes , then pour off the liquor and beat or rub the meat to a paste ; put the latter into a jar with one - half pint of cold water , and pour in the liquid previously obtained . Add to this ...
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Common terms and phrases
abdomen allowed arrowroot baby Barley water bath beef BEEF TEA blood body boiling bottle bowels bread breast breast milk broth caseine catarrh chest child clean clothing cold water constipation cool cream diet digestion disease dressing effleurage Examples of Variations fæces feeding feet fever flannel fluid fluidounces fontanelle frequently gently half a pint hand head healthy heat hot water human milk inches increase infant intestinal keep latter legs lime water massage meal Milk sugar minutes mixture month mother mouth movements muscles muslin napkin night nipple nurse nursery nutrition ounces pain pancreatin pepsin peptonization piece poultice powder preparation proper quantity readily rectum rickets rubbing salt saucepan scarlet fever skin sleep soap soft sponge stirring stomach sucking sufficient surface tablespoonfuls tapotement teaspoonful teeth temperature tion towel urine vaseline warm wash week
Popular passages
Page 7 - Edited by Louis Starr, MD, Clinical Professor of Diseases of Children in the Hospital of the University of Pennsylvania; Physician to the Children's Hospital, Philadelphia.
Page 6 - STARR. The Digestive Organs in Childhood. The Diseases of the Digestive Organs in Infancy and Childhood. With Chapters on the Investigation of Disease and the Management of Children, 2d Edition, Enlarged.
Page 209 - The cows were milked at the unusual and abnormal hours of midnight and noon, and the noon's milking— that which alone was followed by illness— was placed, while hot, in the cans, and then, without any attempt at cooling, carted eight miles during the warmest part of the day in a very hot month.
Page 206 - Cows must not be allowed to drink stagnant water ; but must have free access to pure, fresh water. 4. Cows must not be heated or worried before being milked. 5. The pasture must be free from noxious weeds, and the barn and yard must be kept clean. 6. The udders should be washed, if at all dirty, before the milking.
Page 7 - The Hygiene of the Nursery. Including the General Regimen and Feeding of Infants and Children, and the Domestic Management of the Ordinary Emergencies of Early Life, Massage, etc.
Page 183 - For each portion ; to be given every two hours ; amounting to thirty fluidounces per diem. Diet from the beginning of the third month to the sixth month : — Milk 5 tablespoonfuls. Cream I tablespoonful.
Page 223 - ... and tie a piece of cloth over the top. Place the jar in a pot half full of boiling water, and keep the pot on the fire for four hours, simmering.
Page 120 - One cannot too soon begin to form the good habit of regularity in sleeping hours, and so far as circumstances will admit, the following rules may be enforced: — From birth to the end of the sixth or eighth month, the infant must sleep from...
Page 184 - ... hard and dry, it having been baked by the long-continued heat. This hard mass may be used for infant feeding in the latter part of the first year, but it should not be given more than twice a day. The flour ball is grated fine, and it may then be prepared, according to Starr's rule, as follows: " Rub one teaspoonful of the powder with a tablespoonful of milk into a smooth paste, then add a second tablespoonful of milk, constantly rubbing until a cream-like mixture is obtained. Pour this into...
Page 207 - ... ice water, the water being of the same depth as the milk in the can. It would be well if the water in the tank could be kept flowing, indeed this will be necessary unless ice water is nsed.