Hygiene of the Nursery: Including the General Regimen and Feeding of Infants and Children, and the Domestic Management of the Ordinary Emergencies of Early Life |
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Page 183
... stirring , to the previously mixed milk and cream . Other bottles each : - Milk . Cream Milk sugar Water 9 tablespoonfuls . I tablespoonful . I teaspoonful . · 2 tablespoonfuls . This gives an equivalent of thirty - six fluidounces of ...
... stirring , to the previously mixed milk and cream . Other bottles each : - Milk . Cream Milk sugar Water 9 tablespoonfuls . I tablespoonful . I teaspoonful . · 2 tablespoonfuls . This gives an equivalent of thirty - six fluidounces of ...
Page 184
... constantly rubbing until a cream - like mixture is obtained . Pour this into eight ounces of hot milk , stirring well , and it * See Chap . IX . is then ready for use . The other meals should 184 HYGIENE OF THE NURSERY .
... constantly rubbing until a cream - like mixture is obtained . Pour this into eight ounces of hot milk , stirring well , and it * See Chap . IX . is then ready for use . The other meals should 184 HYGIENE OF THE NURSERY .
Page 205
... stirring with a spoon , and pour into the feeding bottle . When the graduated bottle is employed , thorough shaking is sufficient . The food must now be heated to a temperature of about 95 ° F. This can be done by steeping the bottle in ...
... stirring with a spoon , and pour into the feeding bottle . When the graduated bottle is employed , thorough shaking is sufficient . The food must now be heated to a temperature of about 95 ° F. This can be done by steeping the bottle in ...
Page 207
... stirred . The temperature should be reduced to 60 ° F. within an hour , and the can must remain in the cold water until the time for deliver- ing . In summer , when ready for delivery , the top should be placed in position and a cloth ...
... stirred . The temperature should be reduced to 60 ° F. within an hour , and the can must remain in the cold water until the time for deliver- ing . In summer , when ready for delivery , the top should be placed in position and a cloth ...
Page 214
... stirring and let the temperature fall to ordinary heat before administra- tion.R MILK AND CINNAMON . Milk sugar Brandy Milk • · I teaspoonful . I teaspoonful . Powdered cinnamon . Mix thoroughly . • 1⁄2 pint . A sufficiency to flavor ...
... stirring and let the temperature fall to ordinary heat before administra- tion.R MILK AND CINNAMON . Milk sugar Brandy Milk • · I teaspoonful . I teaspoonful . Powdered cinnamon . Mix thoroughly . • 1⁄2 pint . A sufficiency to flavor ...
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abdomen adult allowed arrowroot baby barley Barley water bath beef tea body boiling bottle bowels bread breast breast milk caseine catarrh chest child clean clothing cold water color Condensed milk constipation cool cows cream diet digestion disease dressing Examples of Variations feeding feet fever flannel fluid fluidounces fontanelle frequently half hand head healthy heat hot water human milk inches infant keep latter legs lime water meal Mellin's Food Milk sugar minutes mixture month mother mouth muslin napkin night nipple nurse nursery nutrition ordinary ounces pain pancreatis pepsin PEPTONIZED piece pint poultice pound powder prepared proper quantity readily rectum removed rickets salt saucepan scarlet fever skin sleep soap soft soon sponge stirring stomach suck surface tablespoonfuls teaspoonful teeth temperature tion toes towel urine vaseline wash week
Popular passages
Page 7 - The Hygiene of the Nursery. Including the General Regimen and Feeding of Infants and Children, and the Domestic Management of the Ordinary Emergencies of Early Life, Massage, etc.
Page 6 - STARR. The Digestive Organs in Childhood. The Diseases of the Digestive Organs in Infancy and Childhood. With Chapters on the Investigation of Disease and the Management of Children.
Page 209 - The cows were milked at the unusual and abnormal hours of midnight and noon, and the noon's milking— that which alone was followed by illness— was placed, while hot, in the cans, and then, without any attempt at cooling, carted eight miles during the warmest part of the day in a very hot month.
Page 183 - For each portion ; to be given every two and a half hours, or thirtytwo fluidounces per diem. Diet during the sixth month ; six meals daily from 6 or 7 AM to 9 or 10 p.
Page 223 - ... and tie a piece of cloth over the top. Place the jar in a pot half full of boiling water, and keep the pot on the fire for four hours, simmering.
Page 120 - One cannot too soon begin to form the good habit of regularity in sleeping hours, and so far as circumstances will admit, the following rules may be enforced: — From birth to the end of the sixth or eighth month, the infant must sleep from...
Page 206 - ... 2. Cows must not be fed upon swill, or the refuse of breweries, or glucose factories, or any other fermented food. 3. Cows must not be allowed to drink stagnant water ; but must have free access to pure, fresh water. 4. Cows must not be heated or worried before being milked.
Page 184 - Two meals of flour-ball daily — the second and fourth — are all that can be digested. To prepare these, rub one teaspoonful of the powder with a tablespoonful of milk into a smooth paste, then add a second tablespoonful of milk, constantly rubbing until a cream-like mixture is obtained. Pour this into eight ounces of hot milk, stirring well, and it is then ready for use.
Page 207 - ... ice water, the water being of the same depth as the milk in the can. It would be well if the water in the tank could be kept flowing, indeed this will be necessary unless ice water is nsed.
Page 179 - The object to be accomplished in the preparation of cows' milk is to make it resemble human milk as much as possible in chemical composition and physical properties. To do this, it is necessary to reduce the proportion of caseine, to increase the proportion of fat and sugar, and to overcome the tendency of the caserne to coagulate into large, firm masses upon entering the stomach.