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very important item in the harvest of these seas, and one which affords a living to a multitude of white men and brown. There are four different sorts, of which the black is the largest. It resembles a gigantic leech, and grows to a length of about thirty inches. It is a gregarious animal, and is found in companies of brother-slugs wherever the water is clearest and most perfect peace prevails. It is supposed to be blind, and its movements are so slow as to be imperceptible. It has a red cousin, which seems to enjoy tumult and noise as much as the black kind loves calm. Its favourite home is on the outer edge of the coral-reef, where the mighty breakers are for ever raging.

The beche-de-mer fishers have on the whole rather a pleasant sort of gipsy life. Having chartered a small vessel, they engage a set of natives, both men and women, to work with them for so many moons; and as it is just the sort of occupation which comes natural to these men, they generally have a cheery time of it. They anchor at some favourable spot, probably a desert island, and build a cluster of palm-leaf huts for themselves, another in which to smoke, and so cure the fish and slugs, and to act as storehouse. However rude may be their own shelter, the fish-houses must be made water-tight, lest the heavy rains should beat through, and destroy the precious store.

The men carry with them a store of yams and cocoa-nuts, and trust to their luck for a daily fish supply, which rarely, if ever, fails, and has the charm of considerable variety, including most of the finny tribes, turtles and their eggs, clams, cockles, and other shell-fish — occasionally sea-birds' eggs are added to the feast . Whatever is caught is supposed to go to be handed over to the native overseer for equal division, that none may hunger. So when the day's work is done, a delicious bathe is followed by a cheery supper, and then the men lie round bright wood-fires, indulging in never - ending talk or songs, or else dancing quaint savage mikes in the moonlight.

Every morning they start at early dawn armed with long manypronged forks, to collect the treasures brought in by the tide. If the sea is calm they go to the outer edge of the reef, in search of BECHE-DE-MER FISHERS. 265

the red btche-de-mer, which love the sea-foam; but when the surf comes thundering in with mad violence, then the fishers have a quiet day with the black slugs; for these they must dive perhaps to a depth of twelve fathoms.

As I once before mentioned to you, these creatures eject a fluid which blisters the skin most painfully; so instead of carrying them in a basket, it is customary for the fisher to have a miniature canoe which he can drag over the reef by means of a rope, or float on the calm lagoon, should he have occasion to dive; into this canoe he throws all treasure-trove, and when it is full, empties it into one of the larger boats. Noonday is the most favourable hour for the diver, as the sun's vertical rays then most clearly illumine the submarine depths where he seeks his game.

When a fair supply has been secured, the fishers return to the settlement. Sometimes they busy themselves on the way by cleaning the slugs, which is done by cutting them open with a sharp knife, so as to let the dangerous blistering fluid and intestines fall into the sea. But the more cautious men defer this process till they reach the shore, when they pop the live animals into a boiling caldron, and therein stir them diligently for some minutes, after which they can clean them with greater safety to themselves. They are then transferred to another caldron and stewed for half an hour, after which they are taken to the drying-house, whence they reappear like bits of dry leather, and require to be soaked for several days previous to use.

It is necessary to cook the Holothuria as quickly as possible, because so soon as they are dead they become a gelatinous mass like treacle, with a very bad smell, and all adhere together, so that no use can be made of them. So if caldrons are lacking, native ovens are at once prepared: a hole is dug in the earth, and a fire kindled, whereby stones are thoroughly heated, and on these the slugs are laid, and covered with green leaves and old matting, and earth over all. Thus they are steamed for an hour, till they are dried up and shrivelled, after which each is stretched open with little bits of stick, and laid on the drying stages in the smoking-house, over a fire of green wood, which produces a dense smoke. This must be kept up for three days, after which this leathery and ua inviting delicacy is packed in palm-leaf baskets ready for the China market . But it must from time to time be spread in the scorching sun to dry it more thoroughly, as any lingering moisture will inevitably reveal itself on the long journey, and the produce of many a month's hard labour has thus been rendered worthies.

I do not think that becherde-mer soup ever finds much favour with Europeans, but I have eaten it myself with much satisfaction, which is far more than I can say for turtle in any form, as prepared in the Pacific Turtle-steaks sound well, but I cannot say they are nice, I think they are generally cut from turtle which have been roasted whole in native ovens. I believe the scientific cook invariably lays the turtle on its back, that the precious green fat and oil may not be lost; and the prudent housekeeper preserves the surplus of a feast-day, by cutting up slices of turtlesteak, which she stores in cocoa-nut shells, pouring in liquid fat, and tying a heated banana-leaf over the shell, in lieu of hermetically sealing these potted meats. As a good large turtle weighs fully 400 lb. (and some are occasionally captured weighing from 600 to 700 lb.), you can understand that a chief may very well allow himself to store up a portion for the morrow, without depriving his followers of their fair share.

But if turtle-meat is unpleasant, still more so, to my uneducated taste, are turtle - eggs, several hundred of which are sometimes found inside a large mother turtle. But they are generally discovered carefully buried in the sand well above high-water mark. They are quite round and leathery, resembling small white tennisballs. In the breeding season, the female turtle leaves her mate beyond the barrier-reef, and she comes ashore, alone, at high tide, generally selecting the full moon. Having chosen a suitable spot for her nest, she scratches a large hole in the sand, in the middle of which she digs a funnel, two or three feet in depth, and therein proceeds to lay about a hundred eggs, after which she carefully covers them over with sand, and smooths away all trace of her visit . Then she returns to the reef and there waits for the next high tide, when she rejoins her mate. For some reason best


known to herself, she generally returns ashore either on the ninth or eighteenth night—a fact well known to the natives, who scan the heach eagerly for the broad track left on the smooth white sand by this midnight visitor.

When poor Mrs Turtle becomes aware of the presence of her natural foe, man, she generally tries to hide, and will He motionless for hours; but should this hope prove vain, she makes for the sea at railway speed, her flippers acting as paddles, by which she jerks herself along. Should her foe outstrip her in the race, he contrives to turn her over, when she lies on her back more helpless than even a fat sheep in the like predicament.

I daresay that to all of you, in England, the accounts of these South Sea groups sound so much alike, that you can scarcely sympathise with my repining over the omission of a few. But each has its own distinctive peculiarities, which you only realise by living in it for a while, and making friends with its inhabitants.

Therefore I fear that these "lines left out" will remain to me a lifelong regret. They have all the pain that attaches to "truth seen too late," which is the crown of woe.

I only hope that you will profit by my sad experience, and that should you ever have a chance of seeing the Marquesas and the Paumotus, you will not let it slip. But such luck as visiting a French colony in a French man-of-war does not often present itself!



La Maison Brandrre, Papeete,
Wsdnaday, 21sl.

Already ten days have slipped away since we watched the Maramma sail for Honolulu, and each morning I awake with a feeling of pleasure that I am still in this delightful isle. Would that you could look on the lovely scene on which my eyes res with the first glimmer of dawn, and which now lies outspread before me, as I sit in this cool verandah opening off my larrr bedroom on the upper storey! It is a verandah all closed in with jalousies, screening its occupants from the outside world; while they, themselves unseen, look down on the brightest, most animated scene you can imagine.

Long before sunrise the pretty native boats, with double sails, arrive from all parts of the isle, bringing their cargo of fish and fruit for the market, which is held in a large building in the town. But as the boats are unloaded, their wares are outspread on the grass just below these windows, and the most active housewives and purveyors for the ships come here to secure the first choice of luscious fruits and of fishes, as beautiful to the eye as they are tempting to the palate. These are of every shade of blue and green, scarlet and crimson, and pale yellow with lilac stripes. The large bright-green fish are generally eaten raw; and occasionally the purchasers, whose appetites are sharpened by the fresh morning air, cannot resist an early breakfast al fresco. The air is balmy and delicious, like a heavenly midsummer morning in Europe; and all the girls have light woollen shawls. (Keai Scotch tartans are in high favour, and are worn in true Highland fashion, over one shoulder and round the body.)

The fruit-supply is brought in large baskets. Just now there are quantities of mangoes, oranges, and Abercarder pears (d& avocats they are called here, where French permeates all things, as it did in England when the Norman conquerors changed Saxon oxen, sheep, and hens, to beef, mutton, and fowls). But these minor fruits are trifling luxuries. The mainstay of life is the faees or wild banana, which here takes the place of the yams and taro of the groups further west.

I think I have already described this peculiar plant, which bears its enormous bunch of fruit growing upright from the centre of it* crown of large leaves, instead of drooping below them, as is the manner of all other bananas and plantains. These clusters vary from two to four feet in length; and I constantly see a bunch so

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