Food Packaging and Shelf Life: A Practical GuideThe importance of food packaging hardly needs emphasizing since only a handful of foods are sold in an unpackaged state. With an increasing focus on sustainability and cost-effectiveness, responsible companies no longer want to over-package their food products, yet many remain unsure just where reductions can effectively be made. Food Packaging and |
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I was search lipids and shelf life . the online summary was very helpful
Contents
Chapter 4 Packaging and the Microbial Shelf Life of Food | 55 |
Chapter 5 Packaging and the Shelf Life of Milk | 81 |
Chapter 6 Packaging and the Shelf Life of Cheese | 103 |
Chpater 7 Packaging and the Shelf Life of Milk Powders | 127 |
Chapter 8 Packaging and the Shelf Life of Yogurt | 143 |
Chapter 9 Packaging and the Shelf Life of Water and Carbonated Drinks | 157 |
Chapter 10 Packaging and the Shelf Life of Orange Juice | 179 |
Chapter 11 Packaging and the Shelf Life of Coffee | 199 |
Chapter 13 Packaging and the Shelf Life of Wine | 231 |
Chapter 14 Packaging and the Shelf Life of Fresh Red and Poultry Meats | 259 |
Chapter 15 Packaging and the Shelf Life of Fish | 279 |
Chapter 16 Packaging and the Shelf Life of Fruits and Vegetables | 297 |
317 | |
Chapter 18 Packaging and the Shelf Life of Cereals and Snack Foods | 339 |
Chapter 19 Shelf Life of Foods in Biobased Packaging | 353 |
Back cover | 383 |
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Common terms and phrases
acid activity addition aging analysis applied bacteria barrier beer beverages bottles carbon cause changes cheese chemical Chemistry closure coating coffee color compared compounds concentration consumer containers cork Dairy depending deterioration determined distribution effect et al factors failure Figure film fish flavor food packaging Food Science fresh fruits function glass growth heat important increase indices influence initial International Journal of Food juice levels light limit lipid loss lower meat method microbial milk modified atmosphere moisture months natural occur orange juice organisms oxidation oxygen pack packaging materials pasteurized permeability PET bottles plastic polymers powder present pressure properties protection range reactions reduce reported result samples Science sensory shelf showed soft drinks spoilage stability storage stored surface Technology temperature testing values vegetables volatile wine yogurt