The World Encyclopedia of WineLorenz Books, 1996 - 256 pagine By country and by region, this book gives wine lovers an enriching wine education. This comprehensive guide examines the world's 12 major grape varieties, their distinctive characteristics, intoxicating aromas and flavors, and why and how the grapes vary in different soils, in different climates and in different wine making methods. |
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Pagina 62
... dessert wines . SEMILLON HILE IT IS undoubtedly WH of the world's foremost grape varieties , Sémillon has a surprisingly low profile . In the northern hemisphere , it was tradi- tionally not seen very much as an unblended varietal wine ...
... dessert wines . SEMILLON HILE IT IS undoubtedly WH of the world's foremost grape varieties , Sémillon has a surprisingly low profile . In the northern hemisphere , it was tradi- tionally not seen very much as an unblended varietal wine ...
Pagina 80
... sweet overripeness that the French call surmaturité , then the resulting wine is known as moelleux . These are not quite the richest dessert wines they still have that spiky streak of acidity run- ning through the middle of them - but ...
... sweet overripeness that the French call surmaturité , then the resulting wine is known as moelleux . These are not quite the richest dessert wines they still have that spiky streak of acidity run- ning through the middle of them - but ...
Pagina 109
... sweet wines of the Loire are made . As we saw in the chapter on Chenin , the variety sub- mits to botrytis with obliging regularity in these districts , producing some of France's most finely balanced dessert wines - full of mouth ...
... sweet wines of the Loire are made . As we saw in the chapter on Chenin , the variety sub- mits to botrytis with obliging regularity in these districts , producing some of France's most finely balanced dessert wines - full of mouth ...
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The World Encyclopedia of Wine: From Winemaking to Winetasting, a Global ... Stuart Walton Anteprima non disponibile - 2001 |
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acidity ageing alcohol Alsace appellation aromatic Barossa basic Beaujolais Beaune blended Bordeaux botrytised bottle Burgundy Cabernet Sauvignon California Chablis champagne Chardonnay Château Chenin Blanc Chile classic climate Clos co-operative colour concentrated cool cooler Coonawarra Côte d'Or Coteaux Cuvée dessert wines dry white wines Europe European export fermentation fizz fortified wines French fruit flavours Gamay Garnacha German Gewürztraminer grand cru grape varieties Grenache growers grown labelled Languedoc Loire mature Médoc Merlot MIS EN BOUTEILLE Muscat Napa northern Rhône Pinot Gris Pinot Noir planted port PRODUCERS red grape red wine rich Riesling Rioja ripe river rosé Sangiovese Sauternes Sauvignon Blanc Semillon sherry Shiraz South Australia southern sparkling wine spicy St-Emilion style sweet wines Syrah table wines tannins taste Tempranillo tion Valley village Vin de Pays vines vinified vintage viticultural white grapes wine industry wine region winemakers winery Zealand Zinfandel