The Complete Guide to WineAnness Publishing, 2000 - 264 pagine This handy library of full-color illustrated general reference guidebooks is becoming the short cut library of choice on a wide variety of topics. Certain categories are ideally suited for the handbook format, and here are authoritative identification guides to the most popular and useful subjects. Cheese and wine aficionados, pet lovers, motorcyclists, beer brewers and cigar smokers will delight in these attractive, definitive encyclopedias. |
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Pagina 11
... acidity . A very dry wine like fino sherry can actually be quite low in acid , while the sweetest Sauternes will contain sufficient acidity to offset its sugar . Tannin Tannin is present in the stalks and pips of fresh grapes , but also ...
... acidity . A very dry wine like fino sherry can actually be quite low in acid , while the sweetest Sauternes will contain sufficient acidity to offset its sugar . Tannin Tannin is present in the stalks and pips of fresh grapes , but also ...
Pagina 21
... acidity of Italian blends . Duck A midweight red with youthful acidity to cut any fattiness is best : Crozes - Hermitage , Chianti Classico , California or New Zealand Pinot . Game birds Best of all with fully mature Pinot Noir from the ...
... acidity of Italian blends . Duck A midweight red with youthful acidity to cut any fattiness is best : Crozes - Hermitage , Chianti Classico , California or New Zealand Pinot . Game birds Best of all with fully mature Pinot Noir from the ...
Pagina 80
... acidity and susceptibility to botrytis are its keys to success , making fine sparkling wine and exquisite sweet wines that retain a thread of refreshing sharpness . ERHAPS THE most misunder- PER stood of all the noble grape varieties ...
... acidity and susceptibility to botrytis are its keys to success , making fine sparkling wine and exquisite sweet wines that retain a thread of refreshing sharpness . ERHAPS THE most misunder- PER stood of all the noble grape varieties ...
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acidity ageing alcohol Alsace appellation aromatic Barossa basic Beaujolais Beaune blended Bordeaux botrytised bottle Burgundy Cabernet Sauvignon California century Chablis champagne Chardonnay Château Chenin Blanc Chile classic climate Clos co-operative colour concentrated cool cooler Coonawarra Côte d'Or Coteaux Cuvée dessert wines dry white wines Europe European export fermentation fizz fortified wines French fruit flavours Gamay Garnacha German Gewürztraminer grand cru grape varieties Grenache growers grown juice labelled Languedoc Loire mature Médoc Merlot Muscat Napa northern Rhône Pinot Gris Pinot Noir planted Pomerol port red grape red wine Rhône rich Riesling Rioja ripe river rosé Sangiovese Sauternes Sauvignon Blanc Semillon sherry Shiraz southern sparkling wine spicy St-Emilion style sweet wines Syrah table wines tannins taste Tempranillo tion Valley village Vin de Pays vines vineyard land vinified vintage viticultural white grapes wine industry wine region winemakers winery Zealand Zinfandel