Wisconsin Dairy and Food Laws, and Decisions of CourtsDemocrat print. Company, State printer, 1909 - 88 pages |
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Page 31
... sound . dressed , and properly pre- pared edible part of animals in good health at the time of slaugh ter , and if it bears a name descriptive of its kind , composition , or origin , it corresponds thereto . The term " animals , " as ...
... sound . dressed , and properly pre- pared edible part of animals in good health at the time of slaugh ter , and if it bears a name descriptive of its kind , composition , or origin , it corresponds thereto . The term " animals , " as ...
Page 32
... sound and impart to the contents no other substance than salt . Blood sausage is sausage to which has been added clean , fresh blood from neat cattle or swine in good health at the time of slaughter . Canned meat is the cooked , fresh ...
... sound and impart to the contents no other substance than salt . Blood sausage is sausage to which has been added clean , fresh blood from neat cattle or swine in good health at the time of slaughter . Canned meat is the cooked , fresh ...
Page 33
... sound ani- mals , and contains not more than two ( 2 ) per cent of ash and not less than fifteen ( 15 ) per cent of nitrogen . 4. Lard is the rendered , fresh fat from hogs in good health at the time of slaughter , is clean , free from ...
... sound ani- mals , and contains not more than two ( 2 ) per cent of ash and not less than fifteen ( 15 ) per cent of nitrogen . 4. Lard is the rendered , fresh fat from hogs in good health at the time of slaughter , is clean , free from ...
Page 35
... sound , solid , and ripened product made from milk or cream by coagulating the casein thereof with rennet or lactic acid , with or without the addition of ripen- ing ferments and seasoning or added coloring matter and contains , in the ...
... sound , solid , and ripened product made from milk or cream by coagulating the casein thereof with rennet or lactic acid , with or without the addition of ripen- ing ferments and seasoning or added coloring matter and contains , in the ...
Page 36
... sound product made by grinding grain . Flour is the fine , clean , sound product made by bolting wheat meal and contains not more than thirteen and one half ( 13.5 ) per cent of moisture , not less than one and twenty- five hundredths ...
... sound product made by grinding grain . Flour is the fine , clean , sound product made by bolting wheat meal and contains not more than thirteen and one half ( 13.5 ) per cent of moisture , not less than one and twenty- five hundredths ...
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Common terms and phrases
acetic acid adulterated amended by ch article of food assistant chemist baking powder cent by volume cent of ash centimetres at twenty cheese cheese factory cider clean compound conforms in name contains not less conviction thereof county jail creamery cubic centimetres dairy and food degrees Centigrade dried evaporation expose for sale fermentation firm or corporation five-tenths flavoring extract prepared food commissioner food inspector fruit juices Glucose grams hundred 100 hundred dollars ingredients intent to sell jail not less less than twenty-five linseed oil manufacture for sale Maple Syrup meat milk fat milk or cream misdemeanor mixture molasses offer for sale offer or expose oleomargarine package person possession with intent prepared from oil prosecution punished rancidity Section servant or agent Sorghum Syrup starch sugar Statutes of 1898 sucrose sugar sucrose turpentine twenty 20 twenty-five dollars vinegar violate volatile oil obtained volume of oil wine yellow butter
Popular passages
Page 77 - No person, by himself or his agents or servants, shall render or manufacture, sell, offer for sale, expose for sale or have in his possession with intent to sell, any article...
Page 19 - No person shall, by himself, his servant or agent, or as the servant or agent of any other person, sell, exchange, deliver, or have in his custody or possession with intent to sell...
Page 23 - First. If, when a drug is sold under or by a name recognized in the United States Pharmacopoeia or National Formulary, it differs from the standard of strength, quality, or purity, as determined by the test laid down in the United States Pharmacopoeia or National Formulary official at the time of investigation...
Page 83 - ... with intent to sell or exchange, or exposes or offers for sale or exchange, adulterated milk, or milk to which water or any foreign substance has been added...
Page 34 - Cream is that portion of milk, rich in milk fat, which rises to the surface of milk on standing, or is separated from it by centrifugal force, is fresh and clean and contains not less than eighteen (18) per cent of milk fat.
Page 69 - Provided, That nothing in this act shall be construed to prohibit the manufacture or sale of oleomargarine in a separate and distinct form, and in such manner as will advise the consumer of its real character, free from coloration or ingredient, that causes it to look like butter.
Page 34 - Milk is hereby defined to be the whole, fresh, clean, lacteal secretion obtained by the complete milking of one or more healthy cows, properly fed and kept, excluding that obtained within fifteen days before and five days after calving, or such longer period as may be necessary to render the milk practically colostrum free...
Page 75 - Section 1. ... No person, ... by himself . . . or agent . . . shall sell, offer or expose for sale or have in his possession with intent to sell any syrup, maple syrup, sugar-cane syrup, sugar syrup, refiners...
Page 25 - Whoever, by himself, or by his servant or agent, or as the servant or agent of any other person...
Page 82 - No person shall, within this State, manufacture for sale, offer for sale, or sell any drug or article of food which is adulterated within the meaning of this Act.