Wisconsin Dairy and Food Laws, and Decisions of CourtsDemocrat print. Company, State printer, 1909 - 88 pages |
From inside the book
Results 1-5 of 14
Page 31
... Fresh meat is meat from animals recently slaughtered and properly cooled until delivered to the consumer . Cold - storage meat is meat from animals recently slaughtered and preserved by refrigeration until delivered to the consumer ...
... Fresh meat is meat from animals recently slaughtered and properly cooled until delivered to the consumer . Cold - storage meat is meat from animals recently slaughtered and preserved by refrigeration until delivered to the consumer ...
Page 32
... fresh , salted , pickled or smoked , with added salt and spices and with or without the addition of edible animal fats , blood and sugar , or subsequent smoking . It contains no larger amount of water than the meats from which it is ...
... fresh , salted , pickled or smoked , with added salt and spices and with or without the addition of edible animal fats , blood and sugar , or subsequent smoking . It contains no larger amount of water than the meats from which it is ...
Page 33
... fresh , trimmed bones with boiling water and concentrating the liquid portion by evaporation after removal of fat , and contains not less than seventy - five ( 75 ) per cent of total solids . Fluid bone extract is identical with bone ...
... fresh , trimmed bones with boiling water and concentrating the liquid portion by evaporation after removal of fat , and contains not less than seventy - five ( 75 ) per cent of total solids . Fluid bone extract is identical with bone ...
Page 34
... fresh , clean , lacteal secretion obtained by the complete milking of one or more healthy cows , properly fed and kept , excluding that obtained within eight days before and four days after calving , and contains not less than eight and ...
... fresh , clean , lacteal secretion obtained by the complete milking of one or more healthy cows , properly fed and kept , excluding that obtained within eight days before and four days after calving , and contains not less than eight and ...
Page 35
... fresh or ripened milk or cream into a mass , which also contains a small portion of the other milk constituents , with or without salt or added coloring matter , and contains not less than eighty - two and five tenths ( 82.5 ) per cent ...
... fresh or ripened milk or cream into a mass , which also contains a small portion of the other milk constituents , with or without salt or added coloring matter , and contains not less than eighty - two and five tenths ( 82.5 ) per cent ...
Other editions - View all
Common terms and phrases
acetic acid adulterated amended by ch article of food assistant chemist baking powder cent by volume cent of ash centimetres at twenty cheese cheese factory cider clean compound conforms in name contains not less conviction thereof county jail creamery cubic centimetres dairy and food degrees Centigrade dried evaporation expose for sale fermentation firm or corporation five-tenths flavoring extract prepared food commissioner food inspector fruit juices Glucose grams hundred 100 hundred dollars ingredients intent to sell jail not less less than twenty-five linseed oil manufacture for sale Maple Syrup meat milk fat milk or cream misdemeanor mixture molasses offer for sale offer or expose oleomargarine package person possession with intent prepared from oil prosecution punished rancidity Section servant or agent Sorghum Syrup starch sugar Statutes of 1898 sucrose sugar sucrose turpentine twenty 20 twenty-five dollars vinegar violate volatile oil obtained volume of oil wine yellow butter
Popular passages
Page 77 - No person, by himself or his agents or servants, shall render or manufacture, sell, offer for sale, expose for sale or have in his possession with intent to sell, any article...
Page 19 - No person shall, by himself, his servant or agent, or as the servant or agent of any other person, sell, exchange, deliver, or have in his custody or possession with intent to sell...
Page 23 - First. If, when a drug is sold under or by a name recognized in the United States Pharmacopoeia or National Formulary, it differs from the standard of strength, quality, or purity, as determined by the test laid down in the United States Pharmacopoeia or National Formulary official at the time of investigation...
Page 83 - ... with intent to sell or exchange, or exposes or offers for sale or exchange, adulterated milk, or milk to which water or any foreign substance has been added...
Page 34 - Cream is that portion of milk, rich in milk fat, which rises to the surface of milk on standing, or is separated from it by centrifugal force, is fresh and clean and contains not less than eighteen (18) per cent of milk fat.
Page 69 - Provided, That nothing in this act shall be construed to prohibit the manufacture or sale of oleomargarine in a separate and distinct form, and in such manner as will advise the consumer of its real character, free from coloration or ingredient, that causes it to look like butter.
Page 34 - Milk is hereby defined to be the whole, fresh, clean, lacteal secretion obtained by the complete milking of one or more healthy cows, properly fed and kept, excluding that obtained within fifteen days before and five days after calving, or such longer period as may be necessary to render the milk practically colostrum free...
Page 75 - Section 1. ... No person, ... by himself . . . or agent . . . shall sell, offer or expose for sale or have in his possession with intent to sell any syrup, maple syrup, sugar-cane syrup, sugar syrup, refiners...
Page 25 - Whoever, by himself, or by his servant or agent, or as the servant or agent of any other person...
Page 82 - No person shall, within this State, manufacture for sale, offer for sale, or sell any drug or article of food which is adulterated within the meaning of this Act.