| Squibb - Pharmacy - 1882 - 448 pages
...nenrly colorless, syrupy liquid, odorless, having a very acid taste and an acid reaction. Sp. gr. 1.212. It is freely miscible with water, alcohol, and ether,...entirely volatilized, or leaves but a trace of residue. When diluted with water, Lactic Acid should afford no precipitate with testsolutions of nitrate of... | |
| Edward Parrish - 1884 - 1180 pages
...nearly colorless, syrupy liquid, odorless, havings very acid taste and an acid reaction. Sp. gr. 1.212. It is freely miscible with water, alcohol, and ether,...entirely volatilized, or leaves but a trace of residue. When diluted with water, lactic acid should afford no precipitate with test-solutions of nitrate of... | |
| Samuel Otway Lewis Potter - 1886 - 872 pages
...(HC,H5O,) and 25 per cent, of water ; nearly colorless, syrupy, odorless, of acid taste and reaction, freely miscible with water, alcohol, and ether, but nearly insoluble in chloroform. It is produced by the fermentation of sugar of milk, has a sp. gr. of 1.212, and is difficult to obtain pure.... | |
| Squibb - Pharmacy - 1888 - 450 pages
...nearly colorless, syrupy liquid, odorless, having a very acid taste and an acid reaction. Sp. gr. 1.212. It is freely miscible with water, alcohol, and ether,...entirely volatilized, or leaves but a trace of residue. When diluted with water, Lactic Acid should afford no precipitate with testsolutions of nitrate of... | |
| Samuel Otway Lewis Potter - 1897 - 958 pages
...per cent, of water ; nearly colorless, syrupy, odorless, of acid taste and reaction, freely miscihle with water, alcohol and ether, but nearly insoluble in chloroform. It is produced by the lactic fermentation of sugar of milk or grape-sugar, has a sp. gr. of 1.213, anc' 's... | |
| Samuel Otway Lewis Potter - Chemotherapy - 1902 - 1012 pages
...(HCSH6O3) and 25 per cent, of water; nearly colorless, syrupy, odorless, of acid taste and reaction, freely miscible with water, alcohol and ether, but nearly insoluble in chloroform. It is produced by the lactic fermentation of sugar of milk or grape sugar, has a sp. gr. of 1.213, :c"d is... | |
| Squibb - Pharmacy - 1883 - 440 pages
...nearly colorless, syrupy liquid, odorless, having a very acid taste and an acid reaction. Sp. gr. 1.212. It is freely miscible with water, alcohol, and ether,...is not vaporized by a heat below 160° C. (,320° FJ ; at higher temperatures it emits inflammable vapors, then chars, and is finally entirely volatilized,... | |
| Samuel Otway Lewis Potter - Materia medica - 1906 - 984 pages
...HC,HeOj, and 25 per cent, of water; nearly colorless, syrupy, odorless, of acid taste and reaction, freely miscible with water, alcohol and ether, but nearly insoluble in chloroform. It is produced by the lactic fermentation of sugar of milk or grape sugar, has a sp. gr. of 1.213, and 's... | |
| Samuel Otway Lewis Potter - Chemotherapy - 1906 - 946 pages
...per cent, of water; nearly colorless, syrupy, odorless, of acid taste and reaction, freely irascible with water, alcohol and ether, but nearly insoluble in chloroform. It is produced by the lactic fermentation of sugar of milk or grape sugar, has a sp. gr. of 1.213, an d '... | |
| Pharmacopoeias - 1907 - 844 pages
...water, alcohol, or ether ; insoluble in chloroform, petroleum benzin, or carbon disulphide. Lactic Acid is not vaporized by a heat below 160° C. (320° F.) ; at a higher temperature it emits inflammable vapors, and is finally dissipated ; 5 Gm., after combustion,... | |
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