An Analytical Inquiry Into the Principles of Taste |
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Common terms and phrases
according acquired Æneid afford animals appear arise artist asso association of ideas become body buildings called cause CHAP character charms colour composition consequently degree delight display duated effect elegance employed equally excite exhibit expression feel felt forms fræna Georgic gratification Greek habit hearing human Iliad Imagina imitation impressions improved Perception instances intercolumniations irregular irritation Judg kind language less light and shadow mankind means ment mental sympathies merely metre mind modes nature neral never nevertheless objects observed organs of sense pain painters painting Paradise Lost passions perceived perfect person picturesque Pietro Testa Pindar pleasing pleasure poet poetry principle produced proportion prosody qualities quantity racter Rembrandt laughed scenery sculpture sensation sensibility sensual sentiments Sight smell smooth soever sound species style Sublime and Beautiful syllables taste temple of Vesta thing tints tion Titian tone touch turally ture variety verse Virgil visible whence wherefore words СНАР