The photosynthesis of Coffea arabica L.

Alvim amylase apparent photosynthesis Blackman and Wilson borate buffer solutions cacao carbon dioxide changes chlorophyll content citrate closure of stomata CO₂ Cocos nucifera Coffea arabica coffee leaves coffee stomata content of coffee Costa Rica daylight hours diastase direct sunlight dry weight effect of light effect of shade Franco Geum urbanum guard cells higher individual leaves intensity of light investigation leaf area leaves exposed ligh light quality low light intensity measure of photosynthesis mechanism of stomatal method natural pH net assimilation rate Nutman 16 obtained opening of stomata organic acid osmotic pressure Pelargonium pH values phosphate photosynthesis of coffee photosynthetic efficiency photosynthetic rate porometer Rabinowitch rate of coffee rate of photosynthesis reaction Scarth and Shaw seedlings shade leaves shade of trees Shaw 22 Small 24 starch stomata are open stomata open stomatal aperture stomatal movements studied Tanganyka third of full Total turgor Turrialba types water content