 The average of five analyses of cereal coffee grain is: Water 6.2 protein 13.3, fat 3.4, carbohydrates 72.6, and ash 4.5 per cent. Only a portion of the nutrients, however, enter into the infusion. The average in the table represents the available nutrients...  Physics and chemistry for nurses - Page 278by Amy Elizabeth Pope - 1916 - 444 pagesFull view - About this book
 | 1894 - 974 pages
...refuse here given represent, as nearly as can be ascertained, the quantities ordinarily rejected. t> Milk and shell. c The average of five analyses of...coffee grain Is: Water 6.2, protein 13.3, fat 3.4, carbohydrate 72.6, and ash 4.5 per cent. '"»«'— ~ — «-»i — ~« *».- — .*-i — *- i —... | |
 | Wilbur Olin Atwater, Arthur Peyton Bryant - Food - 1899 - 100 pages
...16.6, Na2O 1, K2O 12.7, MnO2 0.3, Fe2Os+A^O« 3.2, P./). 57.8, SO, 1.3, Si02 0.7, and Cl 0.7 per cent. c The average of five analyses of cereal coffee grain is : Water 6.2, protein 13. 3, fat 3.4, carbohydrates 72.6, and ash 4.5 per cent. Only a portion of the nutrients, however,... | |
 | Albert Allis Hopkins - Encyclopedias and dictionaries - 1904 - 558 pages
...represent, as nearly as can be ascertained, the quantities ordinarily rejected. 2 Milk and shell. 3 The average of five analyses of cereal coffee grain...per cent. Only a portion of the nutrients, however, enter into the infusion. The average in the table represents the available nutrients in the beverage... | |
 | William Sumner Harwood - Agriculture - 1906 - 504 pages
...I 3 .o "* = AVERAGE COMPOSITION or COMMON AMERICAN FOOD PRODUCTS continued •Milk and shell. tThe average of five analyses of cereal coffee grain is:...per cent. Only a portion of the nutrients, however, enter into the Infusion. The average in the table represents the available nutrients in the beverage.... | |
 | William Sumner Harwood - Agriculture - 1906 - 502 pages
...AVERAGE COMPOSITION or COMMON AMERICAN FOOD PRODUCTS continued •Milk and shell. t The ауегаке of five analyses of cereal coffee grain is: Water...per cent. Only a portion of the nutrients, however, enter into the infusion. The average in the table represents the available nutrients in the beverage.... | |
 | Daniel Coit Gilman, Harry Thurston Peck, Frank Moore Colby - Encyclopedias and dictionaries - 1906 - 920 pages
...represent, as nearly as can be ascertained, the quantities ordinarily rejected. § Milk and shell. 1 The average of five analyses of cereal coffee grain...is: Water 6.2, protein 13.3, fat 3.4. carbohydrates 72.G. and ash 4.6 per cent. Only a portion of the nutrients, however, enter into the infusion. The... | |
 | Harry Snyder - Food - 1908 - 392 pages
...... 13 8 "2-£ AVERAGE COMPOSITION OF COMMON AMERICAN FOOD PRODUCTS — Continued * Milk and shell. t The average of five analyses of cereal coffee grain...per cent. Only a portion of the nutrients, however, enter into the infusion. The average in the table represents the available nutrients in the beverage.... | |
 | Emily Noble - Olfactory nerve - 1908 - 236 pages
...represent, as nearly as* can be ascertained, the quantities ordinarily rejected. tMilk and shell. tThe average of five analyses of cereal coffee grain is:...per cent. Only a portion of the nutrients, however, enter into the infusion. The average in the table represents the available nutrients in the beverage.... | |
 | Harry Snyder - Food - 1908 - 386 pages
...Dates 13 8 243 AVERAGE COMPOSITION OF COMMON AMERICAN FOOD PRODUCTS — Continued * Milk and shell, t The average of five analyses of cereal coffee grain...: Water 6.2, protein 13.3, fat 3.4, carbohydrates 72,6, and ash 4.5 per cent. Only a portion of the nutrients, however, enter into the infusion. The... | |
 | Harry Snyder - Food - 1908 - 392 pages
...shell. » 3.4, carbohydrates 72.6, and ash 4 5 per cent. Only a portion of t.,e nutrients, however, t The average of five analyses of cereal coffee grain is : Water 6.2, protein 13.3, fat enter into the infus1on. The average in the table represents the available nutrients in the beverage.... | |
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