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EXPERIMENT

NUMBER

I.

INDEX OF EXPERIMENTS

Object of Experiment

Study of the Bunsen burner.

2 & 3. Study of the Bunsen flame..

4.

5.

6.

7.

Demonstration of the production of heat by
chemical reactions..

Demonstration of the effect of atmospheric pres-
sure upon boiling point.....

Demonstration of the effect of specific gravity
upon boiling point...

Demonstration of the diffusion of gases.

8 & 9. Demonstration of osmosis..

IO.

II.

12.

13.

Study of heat conduction and convection.
Study of electrification.

PAGE

69

42

51

54

66

.67, 68

77

Demonstration of magnetic fields and lines of
force..

Study of (1) a method of reducing a compound

to its constituent parts; (2) a method of liber-
ating a gaseous element from a compound and
collecting the gas; the properties of oxygen;
(4) the use of a catalyzer.

Study of the results of the oxidation of an ele-
ment..

102

121

171

[blocks in formation]

To show some methods of softening water...
To estimate the amount of soda necessary to
soften water.....

219

220

25.

26.

27.

To observe the difference in the manner in which
water of crystallization and mechanically en-
closed water escape from a compound when
the latter is heated...

221

222

..231-233

Observation of efflorescence and deliquescence...
Tests for soap adulterations...

EXPERIMENT

NUMBER

28.

29.

To study the effect of acids and alkalies upon
metals......

PAGE

.240-241

Demonstration of the effect of acids and alkalies
upon marble....

30 & 31. To study differences in the composition of tex-
tiles..

251

261

32.

To test the action of acids, alkalies, and bleaches
on textiles..

33.

To note the effect of dry heat on wool..

263

264

34.

35-37.
38.

To see if iron is present in a blue.

266

To distinguish different textiles..

270

39.

To determine the amount of dressing in a fabric..
To test color-fastness of material.

271

40.

To note the effect of the loss of calcium salts of
milk on clotting.

273

4I.

42.

To test the comparative effectiveness of the
holder and flash methods of pasteurization..... 315
To discover the temperature at which albumin
of egg, milk, etc., will coagulate....

314

47.

48.

345
43.
To test the effect of salt and acids upon protein.. 346
44-46. To see if the common forms of carbohydrates
are soluble in water.....

349

351

To see the effect of heat and water upon starch...
To note differences in taste, transparency, etc.,
of different starches..

49.

To study the effect of heat and of heat plus acid
on starch...

352

50.

51.

52.

53.

54.

To see why sugar is added to dough in bread
making...

To determine the comparative fermentating
power of different yeasts...

To observe the effect of heat and acid on sugar...
To study the action of baking powder..
A test to detect the presence of alum in baking
powder....

353

353
356

357

360

[blocks in formation]

To prove that it is the same gas which is ob-
tained by the use of baking powders and of
yeast...

361

361

57.

58-65. Tests for food adulterants...

To study conditions that favor the growth of
molds...

363

366

66-73. Experiments on digestion..

.377-386

Urinalysis....

399-403

.423-426

de Enfermos

Por

Anna C. Maxwell

y

Amy E. Pope

Traducido por Liberia Leon de Suárez con la cooperacion de F. Mendes Capote, M.D., secretario de Sanidad y Beneficencia Fernando Rensoli, Director del Dispensario pora Tuberculosos, Havana, Cuba.

Spanish Edition

of Practical Nursing

G. P. Putnam's Sons

New York

London

The

Dietary Computer

By

Amy E. Pope

Author of "Essentials in Dietetics," "Quiz Book for Nurses," ," "Anatomy and Physiology for Nurses," "Physics and Chemistry for Nurses," etc.

12. $1.25 net. By mail, $1.35

A great necessity has arisen for such a book as the Dietary Computer. The nurse, with these tables before her, can accurately estimate the food value of foods used for the sick. There will be an especial demand from hospitals and schools of Household Economics.

G. P. Putnam's Sons

New York

London

Physics and Chemistry for Nurses

By AMY ELIZABETH POPE

Formerly Instructor in the School of Nursing, Presbyterian Hospital; Instructor in the School of Nursing, St. Luke's Hospital, San Francisco.

Profusely illustrated. $2.00 net. By mail, $2.10
Uniform with the other volumes in the
PUTNAM LIBRARY FOR NURSES

IN many States, Chemistry has been made a required subject for Registered Schools of Nursing. There are only one or two books on Chemistry for Nurses on the market and these take for granted that pupils have some knowledge of the subject. As a matter of fact, hardly twenty-five per cent. of the college graduates who enter Schools of Nursing have studied Chemistry and Physics. An important feature of this volume is that it includes not only elementary Chemistry but the Chemistry of cooking and cleaning, a point that receives much emphasis in teaching in all modern training schools. The material has been collected through a number of years of actual experience as a teacher, and a selection has been carefully made of only that portion which the author finds most useful in her classes as an assistance to the pupils in connection with their other studies.

G. P. Putnam's Sons

New York :-: London

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