Annual Report of the Secretary of the Connecticut Board of Agriculture, Volume 30Press of Case, Lockwood and Company, 1897 - Agriculture Report for 1898 has Appendix: Condensed index of reports of Connecticut Board of Agriculture, 1866-1898. |
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Page 86
... cream , and how , if you have the right kind , you get gilt - edged butter ; and if you don't , you get bad butter , and all that sort of thing . We are learning what kinds of bacteria help clover and other kinds of leguminous crops to ...
... cream , and how , if you have the right kind , you get gilt - edged butter ; and if you don't , you get bad butter , and all that sort of thing . We are learning what kinds of bacteria help clover and other kinds of leguminous crops to ...
Page 122
... cream and the manufacture of butter and cheese have been carried on successfully at the Storrs Sta- tion by Professor Conn . The reports of that station for the past few years have contained long technical descriptions of these bacteria ...
... cream and the manufacture of butter and cheese have been carried on successfully at the Storrs Sta- tion by Professor Conn . The reports of that station for the past few years have contained long technical descriptions of these bacteria ...
Page 162
... cream be properly called dairy butter ? " Why not ? What should it be called ? Is there any reason why it should not be called dairy butter ? Is not it a legitimate butter process to make butter from cream raised with a separator ? Mr ...
... cream be properly called dairy butter ? " Why not ? What should it be called ? Is there any reason why it should not be called dairy butter ? Is not it a legitimate butter process to make butter from cream raised with a separator ? Mr ...
Page 166
... examined were coffees , lard , maple syrup , honey , pepper , mustard , cream of tartar , and milk ; and since then we have examined samples of olive oil , and various food products to which artificial 166 [ Jan. , BOARD OF AGRICULTURE .
... examined were coffees , lard , maple syrup , honey , pepper , mustard , cream of tartar , and milk ; and since then we have examined samples of olive oil , and various food products to which artificial 166 [ Jan. , BOARD OF AGRICULTURE .
Page 168
... Cream of tartar . I had better stop , or you will not believe me . Mr. Hale . This is all interesting and true , but I struck something quite refreshing in an opposite line in some of the Southern markets . It was offered and plainly ...
... Cream of tartar . I had better stop , or you will not believe me . Mr. Hale . This is all interesting and true , but I struck something quite refreshing in an opposite line in some of the Southern markets . It was offered and plainly ...
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Common terms and phrases
acre adulterated Agriculture amount analyses animal aroma average bacteria butter Carbon Castor Pomace cents per pound chemicals coffee composition Conn Connecticut contained corn cost Cotton Seed Meal cottonseed meal cows cream crop curdles dairy dietary digestion experiments disease dissolved Edible portion eggs Experiment Station farm farmers feces feeding stuffs Fertilizer flavor fodder food materials fruit Fuel Value globulin grams Hartford Haven herd hydrates irrigation Lard liquefy gelatine long wrappers lupin Lysol Main St Maize Manufacturer Manure Maple Syrup milk Muriate of Potash Nitrate of Soda nitrogen oats obtained peach peas Pepper percentage Phosphate phosphoric acid plants plots Pomace Potato precipitate produced protein purchased Pure quantity ration Report ripening salt samples silage silo sodium chloride soil sold soluble solution species stable manure Storrs Suffield sugar Sulphur Superphosphate TABLE tion Tobacco Total food trees Vegetable weight Wheat yellow yield
Popular passages
Page 170 - To him who in the love of Nature holds Communion with her visible forms, she speaks A various language ; for his gayer hours She has a voice of gladness, and a smile And eloquence of beauty, and she glides Into his darker musings, with a mild And healing sympathy, that steals away Their sharpness, ere he is aware.
Page 163 - In the dietary studies made in connection with the nutrition investigations of the Office of Experiment Stations of the United States Department of Agriculture...
Page 70 - No person, by himself or his agents or servants, shall render or manufacture, sell, ship, consign, offer for sale, expose for sale, or have in his possession with intent to sell, any article, product or compound made wholly or partly out of any fat, oil or oleaginous substance or compound thereof, not produced from unadulterated milk or cream from the same...
Page 83 - ... a plainly printed statement clearly and truly certifying the number of net pounds in the...
Page 97 - March, 1891, the respective ingredients could be bought at retail for cash in our large markets, in the raw materials, which are the regular source of supply. They also correspond to the average wholesale prices for the six months ending March 1, plus about twenty per cent, in case of goods for which we have wholesale quotations.
Page xvi - In the case of food or drink. 1. If any substance or substances has or have been mixed with it so as to reduce or lower or injuriously affect its quality or strength.
Page 171 - There is one glory of the sun, and another glory of the moon, and another glory of the stars ; for one star differeth from another star in glory, so also is the resurrection of the dead. It is sown in corruption, it is raised in incorruption: it is sown in dishonor, it is raised in glory: it is sown in weakness, it is raised in power: it is sown a natural body, it is raised a spiritual body.
Page iv - Jersey citizen who is concerned in agriculture, whether farmer, manufacturer, or dealer, has the right to apply to the Station for any assistance that comes within its province to render, and the Station will respond to all applications as far as lies in its power.
Page 73 - ... any milk diluted with water, or any unclean, impure, unhealthy, adulterated or unwholesome milk, or milk from which any of the cream has been taken, except pure skim milk to skim-cheese factories.