Annual Report of the Secretary of the Connecticut Board of Agriculture, Volume 30Press of Case, Lockwood and Company, 1897 - Agriculture Report for 1898 has Appendix: Condensed index of reports of Connecticut Board of Agriculture, 1866-1898. |
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Page 147
... COMPOSITION AND DIGESTIBILITY . The food value of silage , like all other fodder materials , depends upon the amount and the relative proportion of its chemical constituents , and upon their digestibility . Silage made from corn is ...
... COMPOSITION AND DIGESTIBILITY . The food value of silage , like all other fodder materials , depends upon the amount and the relative proportion of its chemical constituents , and upon their digestibility . Silage made from corn is ...
Page 148
Connecticut. State Board of Agriculture. COMPOSITION AND DIGESTIBILITY OF SILAGE FODDERS ( Green ) and of SILAGE . PER CENT . IN DRY MATTER . No. of KIND OF FODDER . Experi- ments . Protein . Fat . Nit . free Extract . Fiber . Ash ...
Connecticut. State Board of Agriculture. COMPOSITION AND DIGESTIBILITY OF SILAGE FODDERS ( Green ) and of SILAGE . PER CENT . IN DRY MATTER . No. of KIND OF FODDER . Experi- ments . Protein . Fat . Nit . free Extract . Fiber . Ash ...
Page 153
... composition . There is the question of palatability and succulency of the fodder , which causes the animal to like or dislike it . I think the silage has an advantage in that respect ; animals like it better , and do eat more of it ...
... composition . There is the question of palatability and succulency of the fodder , which causes the animal to like or dislike it . I think the silage has an advantage in that respect ; animals like it better , and do eat more of it ...
Page 64
... composition . Differences of breed , individual differences among cows of one breed , the age of the cows , the feed , and the period of lactation , all affect the chemical composition of the milk in a very marked degree . The ...
... composition . Differences of breed , individual differences among cows of one breed , the age of the cows , the feed , and the period of lactation , all affect the chemical composition of the milk in a very marked degree . The ...
Page 82
... composition , etc. , shall be filed with him . Sec- tion 4006 . A statement of the per cent . of Nitrogen , Phosphoric Acid ( P2O6 ) and Potash ( K , O ) , and of their several states or forms , will suffice in most cases . Other ...
... composition , etc. , shall be filed with him . Sec- tion 4006 . A statement of the per cent . of Nitrogen , Phosphoric Acid ( P2O6 ) and Potash ( K , O ) , and of their several states or forms , will suffice in most cases . Other ...
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Common terms and phrases
acre adulterated Agriculture amount analyses animal aroma average bacteria butter Carbon Castor Pomace cents per pound chemicals coffee composition Conn Connecticut contained corn cost Cotton Seed Meal cottonseed meal cows cream crop curdles dairy dietary digestion experiments disease dissolved Edible portion eggs Experiment Station farm farmers feces feeding stuffs Fertilizer flavor fodder food materials fruit Fuel Value globulin grams Hartford Haven herd hydrates irrigation Lard liquefy gelatine long wrappers lupin Lysol Main St Maize Manufacturer Manure Maple Syrup milk Muriate of Potash Nitrate of Soda nitrogen oats obtained peach peas Pepper percentage Phosphate phosphoric acid plants plots Pomace Potato precipitate produced protein purchased Pure quantity ration Report ripening salt samples silage silo sodium chloride soil sold soluble solution species stable manure Storrs Suffield sugar Sulphur Superphosphate TABLE tion Tobacco Total food trees Vegetable weight Wheat yellow yield
Popular passages
Page 170 - To him who in the love of Nature holds Communion with her visible forms, she speaks A various language ; for his gayer hours She has a voice of gladness, and a smile And eloquence of beauty, and she glides Into his darker musings, with a mild And healing sympathy, that steals away Their sharpness, ere he is aware.
Page 163 - In the dietary studies made in connection with the nutrition investigations of the Office of Experiment Stations of the United States Department of Agriculture...
Page 70 - No person, by himself or his agents or servants, shall render or manufacture, sell, ship, consign, offer for sale, expose for sale, or have in his possession with intent to sell, any article, product or compound made wholly or partly out of any fat, oil or oleaginous substance or compound thereof, not produced from unadulterated milk or cream from the same...
Page 83 - ... a plainly printed statement clearly and truly certifying the number of net pounds in the...
Page 97 - March, 1891, the respective ingredients could be bought at retail for cash in our large markets, in the raw materials, which are the regular source of supply. They also correspond to the average wholesale prices for the six months ending March 1, plus about twenty per cent, in case of goods for which we have wholesale quotations.
Page xvi - In the case of food or drink. 1. If any substance or substances has or have been mixed with it so as to reduce or lower or injuriously affect its quality or strength.
Page 171 - There is one glory of the sun, and another glory of the moon, and another glory of the stars ; for one star differeth from another star in glory, so also is the resurrection of the dead. It is sown in corruption, it is raised in incorruption: it is sown in dishonor, it is raised in glory: it is sown in weakness, it is raised in power: it is sown a natural body, it is raised a spiritual body.
Page iv - Jersey citizen who is concerned in agriculture, whether farmer, manufacturer, or dealer, has the right to apply to the Station for any assistance that comes within its province to render, and the Station will respond to all applications as far as lies in its power.
Page 73 - ... any milk diluted with water, or any unclean, impure, unhealthy, adulterated or unwholesome milk, or milk from which any of the cream has been taken, except pure skim milk to skim-cheese factories.