A Text-book Upon the Pathogenic Bacteria... |
From inside the book
Results 1-5 of 20
Page 35
... resist a tem- perature above 60 ° C. for any considerable length of time , only a few resistant forms tolerating a temperature of 70 ° C. The spores , however , are uninjured by such temperatures , and can even successfully resist that ...
... resist a tem- perature above 60 ° C. for any considerable length of time , only a few resistant forms tolerating a temperature of 70 ° C. The spores , however , are uninjured by such temperatures , and can even successfully resist that ...
Page 36
... resisting body fruitful in prop- agating its species . Of the arthrospores little has , so far , been learned . It is not improbable that among the micrococci , and also among some of the smaller bacilli in whom no spores have been ...
... resisting body fruitful in prop- agating its species . Of the arthrospores little has , so far , been learned . It is not improbable that among the micrococci , and also among some of the smaller bacilli in whom no spores have been ...
Page 37
... in a resisting glutinous , homogeneous mass , the name ascococcus has been used in describing them . A modified form of this , in which the cocci are in chains or solitary and are surrounded by an encase- BACTERIA . 37.
... in a resisting glutinous , homogeneous mass , the name ascococcus has been used in describing them . A modified form of this , in which the cocci are in chains or solitary and are surrounded by an encase- BACTERIA . 37.
Page 40
... resist- ant cell - wall , allowing of no possibility of nutrition except by osmosis and exosmosis , could be finally and correctly classed among the members of the vegetable kingdom . The extremely simple organization of bacteria ...
... resist- ant cell - wall , allowing of no possibility of nutrition except by osmosis and exosmosis , could be finally and correctly classed among the members of the vegetable kingdom . The extremely simple organization of bacteria ...
Page 47
... die at a higher temperature than 60- 75 ° C. The spores can resist boiling water , but are killed by dry heat if exposed to 150 ° C. for an hour or to 175 ° C. for five to ten minutes . Freezing BIOLOGY OF BACTERIA . 47.
... die at a higher temperature than 60- 75 ° C. The spores can resist boiling water , but are killed by dry heat if exposed to 150 ° C. for an hour or to 175 ° C. for five to ten minutes . Freezing BIOLOGY OF BACTERIA . 47.
Other editions - View all
Common terms and phrases
acid agar-agar alcohol alkaline animals anthrax antitoxin apparatus appear aqueous bacteria bacterium blood blood-serum body boiling bouillon c.cm Canada balsam cause cells cent cholera cholera spirillum Clinical cocci coccus colonies color containing cover-glass culture-media diphtheria diplococcus disease disinfection examination fever filter flagella Fränkel Fränkel and Pfeiffer gelatin gelatin plates gelatin puncture-cultures germs glanders glycerin Gram's method granular grow growth guinea-pigs immunity incubator injected inoculation intestinal Jefferson Medical College Kitasato Koch large number lepra lesions leucocytes liquefaction liquefied liquid Löffler Medical College Medicine medium methylene blue mice micro-organisms microscope minutes motile observed occurs organism oxygen Pasteur pathogenic peculiar Philadelphia pneumonia potato practitioner present produce puncture pure culture rabbits resembling saprophytes seems serum skin solution sometimes species Specimen Illustration spirilla spirillum spores sputum stain sterile substance suppuration surface Surgery susceptible temperature tetanus text-book tion tissues toxic toxin tube tubercle bacillus tuberculosis typhoid virulence washed
Popular passages
Page 362 - Treatment, including a large number of approved formulae. The recent advances made in the study of the bacterial origin of various diseases are fully described, as well as the bearing of the knowledge so gained upon prevention and cure. The subjects of Bacteriology as a whole and of Immunity are fully considered in a separate section.