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" Italy ; our phrases in cookery and war, that we learnt these from the French ; and our phrases in navigation, that we were taught by the Flemings and Low Dutch. "
Hermes Or a Philosophical Inquiry Concerning Universal Grammar - Page 406
by James Harris - 1765 - 441 pages
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Hermes: Or, a Philosophical Inquiry Concerning Language and Universal Grammar

James Harris - Grammar - 1751 - 484 pages
...came from Italy, our Phrafes in Cookery and War, that we learnt thefe from the French; and our Phrafes in Navigation, that we were taught by the Flemings...it is fo deficient in Regularity and Analogy. Yet Yet we have this advantage to compenfate Ch. V. the defeat, that what we want in Elegance,' we gain...
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THE MONTHLY REVIEW

Several Hands - 1752 - 508 pages
...navigation^ that we were taught by the Flemings and Lew Dutch. Thefe many and very different fources of our language may be the caufe, why it is fo deficient in regularity and analogy. Yet we have this advantage to compenfate jthe defect, that what we want in elegance, we gain in copioufnefi;...
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Hermes: Or, A Philosophical Inquiry Concerning Universal Grammar

James Harris - Grammar, Comparative and general - 1773 - 510 pages
...thefe from the French; and our Phrafes in Navigation, that we were taught by the Plemings and Loiu Dutch. Thefe many and very different Sources of our...it is fo deficient in Regularity and Analogy. Yet we have this advantage to compenfate the defe£t, defeat, that what we want in Elegance, Ch. V. we...
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Hermes: Or, A Philosophical Inquiry Concerning Universal Grammar

James Harris - Grammar, Comparative and general - 1786 - 504 pages
...came from Italy; our Phrafes in Cookery and War, that we learnt thefe from the French; and our Phrafes in Navigation, that we were taught by the Flemings...Thefe many and very different Sources of our Language mny be the caufe, why it is • ib deficient in Regularity and Analogy. Yet we have this advantage...
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Elegant Extracts: Or, Useful and Entertaining Passages in Prose, Selected ...

Vicesimus Knox - English prose literature - 1790 - 1058 pages
...from Italy ; our phrafes in cookery and war, that we learnt thefe from the French ; and our phrafes in navigation, that we were taught by the Flemings and Low Dutch. Thefe many and very different fources of our language may be the caufe why it is fo deficient in regularity and analogy. Yet we have...
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Hermes Or A Philosophical Inquiry Concerning Universal Grammar

James Harris - Grammar, Comparative and general - 1794 - 506 pages
...from Italy-, our Phrafes in Cookery and Wart that we learnt thefe from the French; and our Phrafes in Navigation, that we were taught by the Flemings...it is fo deficient in Regularity and Analogy. Yet we have this advantage to compenfate the. the defed, that what we want in Ele- Ch. V. gance, we gain...
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Elegant Extracts: Or, Useful and Entertaining Passages in Prose ..., Volume 1

English literature - 1797 - 680 pages
...'.' .les in cookery and war, that we learnt f.cftf from the French ; and our phra(ps ш г .vigation, that we were taught by the Flemings and Low Dutch. Thefe many and very different fources of our language may be the caufe why it is fo deficient in regularity and analogy. Yet we have...
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Hermes; Or, A Philosophical Inqviry Concerning Vniversal Grammar

James Harris - Grammar, Comparative and general - 1806 - 504 pages
...from Italy ; our Phrases in Cookery and War, that we learnt these from the French; and our Phrases in Navigation, that we were taught by the Flemings and Low Dutch. These many and very different Sources of our Language may be the cause, why it is so deficient in Regularity...
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Elegant extracts: a copious selection of passages from the most ..., Volume 2

Elegant extracts - 1812 - 310 pages
...from Italy ; our phrases in cookery and war, that we learned these from the French ; and our phrases in navigation, that we were taught by the Flemings and Low Dutch. These many and very different sources of our language may be the cause why it is so deficient in regularity...
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Elegant extracts, Volume 55

Elegant extracts - 1816 - 1082 pages
...from Italy ; our phrases in cookery and war, that we learnt these from the French ; and our phrases in navigation, that we were taught by the Flemings and Low Dutch. These many and very different sources of our language may be the cause why it is so deficient in regularity...
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