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FOOD

A D U L TERATION

AND

ITS DETECTION.

WITH PHOTOMICROGRAPHIC PLATES AND

A BIBLIOGRAPHICAL APPENDIX.

BY

JESSE P. BATTERSHALL, Ph.D., F.C.S.,

CHEMIST, U.S. LABORATORY,

NEW YORK CITY.

NEW YORK:

E. & F. N. SPON, 35, MURRAY STREET,

AND 125, STRAND, LONDON.

1887.

HARVARD COLLEGE LIBRARY

BEQUEST OF
MRS. CHESTER N, GREENOUGH

SEPTEMBER 20, 1926

[Copyright, 1887. By JESSE P. BATTERSHALL.]

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