Annual Report [with Accompanying Documents]., Volume 1 |
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Page 18
... average quality of the milk pro- duced in that State . Q. 2. Your reasons for same ? Answer . First , for the purpose of protecting honest producers . Second , for the purpose of detecting fraud and punishing dis- honest handlers of ...
... average quality of the milk pro- duced in that State . Q. 2. Your reasons for same ? Answer . First , for the purpose of protecting honest producers . Second , for the purpose of detecting fraud and punishing dis- honest handlers of ...
Page 21
... average milk must sell some of his milk solids in competition with water from his neighbor's cows . If some system of ready testing could be adopted , and then if milk could be sold on its merits , at a price proportionate to its food ...
... average milk must sell some of his milk solids in competition with water from his neighbor's cows . If some system of ready testing could be adopted , and then if milk could be sold on its merits , at a price proportionate to its food ...
Page 23
... average milk has 13 per cent . of total solids . A volume of authority could be quoted on this point . The Average Quality of Milk . The United States department , in its handbook of experiment stations , as well as in its annual ...
... average milk has 13 per cent . of total solids . A volume of authority could be quoted on this point . The Average Quality of Milk . The United States department , in its handbook of experiment stations , as well as in its annual ...
Page 24
... average 12.72 . Professor Babcock says the average composition of milk is 12.8 per cent . of total solids . The Lowell milk inspector , averaging his analyses by the month , finds the range of monthly averages to be from 12.47 to 13.57 ...
... average 12.72 . Professor Babcock says the average composition of milk is 12.8 per cent . of total solids . The Lowell milk inspector , averaging his analyses by the month , finds the range of monthly averages to be from 12.47 to 13.57 ...
Page 25
... average composition of milk is 13 per cent . of solids , much milk is below the standard ; and I will not be so hasty as to assume that I have proved the justice , or even the expediency , of the statute standard by the fact that it ...
... average composition of milk is 13 per cent . of solids , much milk is below the standard ; and I will not be so hasty as to assume that I have proved the justice , or even the expediency , of the statute standard by the fact that it ...
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Common terms and phrases
00 For premiums adulterated Babcock test branded butter fat butter or cheese C. G. Macy cent centum chapter cheese factories Chemist commissioner of agriculture condensed milk Counsel cows creameries crude milk dairy products disease dollars East Aurora ensilage entries for races farmers feed Frank E Franklinville gate receipts Gilbertsville guilty and fined herd Homer Ramsdell imitation butter James Boice John McGuire Lowville milk inspected Number of days Number of pounds oleomargarine pleaded guilty Police Court premiums on cattle premiums on dairy premiums on domestic premiums on farm premiums on flowers premiums on fruits premiums on horses premiums on miscellaneous premiums on poultry premiums on sheep premiums on swine Proprietor or manager race purses Receipts for 1896 rennet rent of grounds rent of privileges sell sold Special Sessions Total disbursements Total number Total premiums Total receipts trial at Special vinegar violation W. W. Meeteer Witnesses York City
Popular passages
Page 903 - Provided, that the provisions of this act shall not apply to mixtures or compounds recognized as ordinary articles or ingredients of articles of food...
Page 886 - In the case of food or drink. 1. If any substance or substances has or have been mixed with it so as to reduce or lower or injuriously affect its quality or strength.
Page 49 - No person shall manufacture, mix or compound with or add to natural milk, cream or butter any animal fats or animal or vegetable oils, nor make or manufacture any...
Page 8 - ... such article or substance into which any oil, lard or fat not produced from milk or cream enters as a component part, or into which melted butter or butter in any condition or state, or any oil thereof has been introduced to take the place of cream. The term " adulterated milk,
Page 880 - No person, by himself or his agents or servants, shall render or manufacture, sell, offer for sale, expose for sale or have in his possession with intent to sell, any article, product or compound made wholly or partly out of any fat, oil or oleaginous substance or compound thereof, not produced from unadulterated milk or cream from the same, which shall be in imitation of yellow butter produced from pure unadulterated milk or cream of the same.
Page 977 - Prosecute and defend all actions and proceedings in which the state is interested, and have charge and control of all the legal business of the departments and bureaus of the state, or of any office thereof which requires the services of attorney or counsel, in order to protect the interests of the state, but this section shall not apply to any of the military department bureaus or military offices of the state.
Page 904 - If any substance or substances have been mixed with it, so as to lower or depreciate, or injuriously affect its quality, strength, or purity...
Page 872 - ... to manufacture, sell, offer for sale, expose for sale, or have in possession with intent to sell, any article of non-alcoholic drink which is adulterated or misbranded, within the meaning of this act. Section 2. That the term "non-alcoholic drink...
Page 848 - States of competent jurisdiction in the district in which such offense was committed, shall be punished for each offense by a fine of not less than one hundred dollars and not more than one thousand dollars.
Page 910 - If it consists wholly, or in part, of a diseased, decomposed, putrid, infected, tainted, or rotten animal or vegetable substance or article, whether manufactured or not ; or in the case of milk, if it is the produce of a diseased animal.