 Boil one pound of good flour, a quarter of a pound of brown sugar, and a little salt, in two gallons of water, for one hour. When milk-warm, bottle it, and cork it close. It will be fit for use in twenty-four hours.- One pint of this yeast will make eighteen...  American Agriculturist - Page 1241844Full view - About this book
 | 1823 - 626 pages
...easy and expeditious, and keeps exceedingly well. Boil one pound of good flour, a quarter of a pound of brown sugar, and a little salt, in two gallons of water for one honr : when milk-warm, bottle j it, and cork it close : it will be fit for use in twenty-four hours.... | |
 | English literature - 1833 - 546 pages
...yest by attending to the following directions : — Boil one pound of good flour, a quarter of a pound of brown sugar, and a little salt, in two gallons of water for one hour. When milk-warm, bottle it and cork it close, and it will be fit for use in twenty-four hours.... | |
 | Home economics - 1822 - 406 pages
...mode of making yeast is both easy and expeditious. Boil one pound of good flour, a quarter of a pound of brown sugar, and a little salt, in two gallons of water for an hour. When milk warm, bottle it and cork it close. It will he fit for use in 24 hours. One pint of this will make... | |
 | 1822 - 606 pages
...making yeast for bread is both easy and expeditious. Boil one pound of good flour, a quarter of a pound of brown sugar, and a little salt, in two gallons of water, for one hour. When milk-warm, bottle it and cork it close. It will be at for use in 24 hours. One pint... | |
 | Decorative arts - 1822 - 466 pages
...making yeast for bread is both easy and expeditious. Boil one pound of good flour, a quarter of a pound of brown sugar, and a little salt, in two gallons of water, for one hour. When milk- warm, bottle it, and cork it close. It will be fit for use in tweniy-four hours;... | |
 | 206 pages
...YBAST for bread, it both easy and expeditious :— Boil one pound of good flour, a quarter of a pound of brown sugar, and ,a little salt, in two gallons of water, for one hour. When milk-warm, bottle it, and cork it close; and in twenty-four hours it will be fit foruse.... | |
 | 1844 - 454 pages
...yeast by attending to the following directions. Boil one pound of good flour, a quarter of a pound of brown sugar, and a little salt, in two gallons of water for an hour; when milk warm bottle it and cork it close, and it will be fit for use in twenty-four hours. One pound of... | |
 | 1823 - 378 pages
...yeast for bread are both easy and expeditious : — Boil one pound of good flour, a quarter of a pound of brown sugar, and a little salt, in two gallons of water for one hour ; when milkwarm, bottle it and cork it close: it will be fit for use in twenty-four hours.... | |
 | 1823 - 494 pages
...making yeast for bread, is both easy and expeditious. Boil one pound of good flour, a quarter of a pound of brown sugar, and a little salt, in two gallons of water, for one hour ; when milk-warm, bottle it, and cork it close. It will be 8t for use in twenty-four hours.... | |
 | agriculture horticulture - 1823 - 434 pages
...making yeast for bread are both easy and expeditious: Boil one pound of good flour, a quarter of a pound of brown sugar and a little salt, in two gallons of water for 'ne hour; when milk warm, bottle it and cork it rlose ; it will be tit for use in twenty-four hours.... | |
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