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" The reason for this is simple ; one has to drink a large quantity to get the needed nourishment, and further it is so readily disposed of that it does not satisfy the sense of hunger. But when eaten with bread, or used in cooking, it is a food material... "
A Handbook of Agriculture - Page 164
by Wisconsin Farmers' Institutes - 1902
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Farmer's bulletin (United States. Dept. of Agriculture ..., Issue 16, Part 142

1894 - 974 pages
...Oue has to drink a large quantity to get the needed nourishment, and, further, it is so readily di* of that it does not satisfy the sense of hunger. But when taken bread or used in cooking, it forms a very nutritious addition to A pound of lean beef (round...
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Losses in Boiling Vegetables and the Composition and Digestibility of ...

Harry Snyder, Almah Jane Frisby, Arthur Peyton Bryant - Eggs - 1897 - 224 pages
...reason for this is simple; one has to drink a large quantity to get 'the needed nourishment, and further it is so readily disposed of that it does not satisfy...by the farmer. A pound of lean beef contains about 0.180 pound of flesh formers, and has a fuel value of 870 calories. Two quarts and a half, or 5 pounds,...
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Vermont Agricultural Report ..., Volume 17, Part 1897

Vermont. State Board of Agriculture - Agriculture - 1897 - 390 pages
...for this is simple : One has to drink a large quantity to gett the needed nourishment, and, further, it is so readily disposed of that it does not satisfy...by the farmer. A pound of lean beef contains about .180 lb. of flesh formers and has a fuel • value of 870 calorie. Two quarts and a half, or five pounds,...
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Biennial Report, Volume 10

Iowa. State Department of Health - Public health - 1899 - 606 pages
...for this is simple: One has to drink a large quantity to get the needed nourishment, and, further, is so readily disposed of that it does not satisfy the sense of hunger. Bat when taken with bread or used in cooking, it forms a very nutritious addition to the food. A pound...
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Legislative Documents, Volume 4

Iowa. General Assembly - Iowa - 1900 - 1186 pages
...for this is simple: One has to drink a large quantity to get the needed nourishment, and, further, is so readily disposed of that it does not satisfy the sense of hunger. But when taken with bread or used in cooking, it forms a very nutritious addition to the food. A pound of lean...
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Sessional Papers - Legislature of the Province of Ontario, Volume 6

Ontario. Legislative Assembly - Ontario - 1902 - 782 pages
...not staying power. One would have to drink such a large quantity to get the needed nourishment, and it Is so readily disposed of that it does not satisfy the sense of hunger. But when taken with bread or used in cooking, it forms a very nutritious addition to food. A pound of lean beef...
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The Baker's Book: A Practical Hand Book of the Baking Industry in All ...

Emil Braun - Baking - 1902 - 480 pages
...for this is simple: One has to drink a large quantity to get the needed nourishment, and, further, it is so readily disposed of that it does not satisfy the sense of hunger. But when taken with bread or used in cooking, it forms a very nutritious addition to the food. A pound of lean...
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Annual Report of the Maine Agricultural Experiment Station

Maine Agricultural Experiment Station - Agriculture - 1897 - 764 pages
...reason for this is simple ; one has to drink a large quantity to get the needed nourishment, and further it is so readily disposed of that it does not satisfy...by the farmer. A pound of lean beef contains about .180 pounds of flesh formers, and has a fuel value of 870 calories. Two quarts and a half, or five...
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Annual Report of the Maine Agricultural ..., Volume 13, Parts 1897-1901

Maine Agricultural Experiment Station - Agriculture - 1898 - 1150 pages
...for this is simple ; one lias to drink a large quantity to get the needed nourishment, and further it is so readily disposed of that it does not satisfy...by the farmer. A pound of lean beef contains about .180 pounds of flesh formers, and has a fuel value of 870 calories. Two quarts and a half, or five...
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Dietetic and Hygienic Gazette, Volume 14

Nutrition - 1898 - 932 pages
...for this is simple: One has to drink a large quantity to get the needed nourishment, and, further, it is so readily disposed of that it does not satisfy the sense of hunger. But when taken with bread or used in cooking it forms a very nutritious addition to the food. A pound of lean...
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