A Handbook of Agriculture, Issue 16 |
From inside the book
Results 1-5 of 35
Page 20
... - air space of four inches and not too much glass surface . * A very neat and convenient arrange- well with kerosene. A pen of Mr. Smith's Winners . An important part of " Biddy's " food . The. 20 WISCONSIN FARMERS ' INSTITUTE .
... - air space of four inches and not too much glass surface . * A very neat and convenient arrange- well with kerosene. A pen of Mr. Smith's Winners . An important part of " Biddy's " food . The. 20 WISCONSIN FARMERS ' INSTITUTE .
Page 21
... inches above the floor , move from the fire and add one gallon not too high , as jumping down too far kerosene . Agitate thoroughly until is a fruitful source of Bumble - foot . of the constituency of cream . A spray Then set the roosts ...
... inches above the floor , move from the fire and add one gallon not too high , as jumping down too far kerosene . Agitate thoroughly until is a fruitful source of Bumble - foot . of the constituency of cream . A spray Then set the roosts ...
Page 22
... inches . Rear 12 inches high . Before placing in coop , grease the head and neck and fluff of the old hen ; watch out for head lice on the chicks . Use sweet oil or lard , mixed with Lam- bert's " Death to Lice " on the heads ; apply ...
... inches . Rear 12 inches high . Before placing in coop , grease the head and neck and fluff of the old hen ; watch out for head lice on the chicks . Use sweet oil or lard , mixed with Lam- bert's " Death to Lice " on the heads ; apply ...
Page 23
... inches the fumes will penetrate and kill where you cannot get the kero- sene . Mr. Matteson - Do you think that those fumes are more or less injurious to the poultry ? Mr. Smith - No , sir . Mr. Matteson - It is my experience , where ...
... inches the fumes will penetrate and kill where you cannot get the kero- sene . Mr. Matteson - Do you think that those fumes are more or less injurious to the poultry ? Mr. Smith - No , sir . Mr. Matteson - It is my experience , where ...
Page 29
... inches , which per- mits heavy hens to be comfortable and chickens to roost young without con- tracting crooked breast - bones . Mr. Culbertson - How necessary is a protein food for your hens ? Will you give us a little explanation ...
... inches , which per- mits heavy hens to be comfortable and chickens to roost young without con- tracting crooked breast - bones . Mr. Culbertson - How necessary is a protein food for your hens ? Will you give us a little explanation ...
Other editions - View all
Common terms and phrases
acre Agriculture alfalfa amount baking powder beef beets better Bordeaux mixture bran bread breeding cent cheese Chester White Chicago clover coffee cooking corn cream creamery crop cultivation dairy digestible dish dough doughnuts early eggs ensilage experience farm feed fertility flavor flesh formers flour fuel value furnish give grain grass green grow hogs hundred inches Institute Bulletin keep lambs land live stock manure Marathon county meal meat ment Mention Farmers milk fever Milwaukee northern Wisconsin oats Oconomowoc Paris green peas pigs plant plow potash potatoes pounds Prof profitable protein Question-Do raise reason Rietbrock seed sheep silage skimmed milk soda soil sugar Supt telephone things tion trees weather West-I wheat wire Wiscon Wisconsin Central Railway writing to advertisers yeast
Popular passages
Page 79 - Among the means, which have been employed to this end, none have been attended with greater success than the establishment of boards, composed of proper characters, charged with collecting and diffusing information, and enabled by premiums, and small pecuniary aids, to encourage and assist a spirit of discovery and improvement.
Page 175 - ... important that we should maintain the high level of our present prosperity. We have now reached the point in the development of our interests where we are not only able to supply our own markets but to produce a constantly growing surplus for which we must find markets abroad. To secure these markets we can utilize existing duties in any case where they are no longer needed for the purpose of protection...
Page 63 - Water, ,r>0 gallons. The standard remedy for the destruction of insects which eat the foliage or fruit. The lime is added to prevent the Paris green from burning the foliage. Slack the lime in a little water, make into a thin paste. Mix the lime and Paris green and add the remainder of the water.
Page 79 - ... charged with collecting and diffusing information, and enabled by premiums and small pecuniary aids to encourage and assist a spirit of discovery and improvement. This species of establishment contributes doubly to the increase of improvement by stimulating to enterprise and experiment, and by drawing to a common center the results everywhere of individual skill and observation, and spreading them thence over the whole nation. Experience accordingly has shown that they are very cheap instruments...
Page 61 - It sometimes happens, therefore, that farmers are led to believe that their potatoes are affected with early blight and other diseases when the trouble has been brought on by themselves through the improper use of Paris green. Injuries resulting from the use of this substance are very apt to occur where flea beetles have eaten the foliage. The arsenic attacks the tissues at such points, and as a result more or less circular brown spots are produced, having for their centers the holes eaten out by...
Page 58 - Another test is to place a little of the Paris green between two pieces of window glass and rub them together. If the Paris green is adulterated with lime, barium sulphate, or similar white materials, the Paris green will appear to turn white in places. Paris green of good quality is intensely bright green and uniform. When adulterated, the green loses something of its intensity and is grayish green and is not always uniform.
Page 60 - ... swept by fire. The rapid spread of the disease, which is caused by a parasitic fungus, is dependent in large measure upon certain conditions of moisture and heat. A daily mean or normal temperature of from 72° to 74° F. for any considerable time, accompanied by moist weather, furnishes the best conditions for the spread of the parasite. On the other hand, if the daily mean or normal temperature exceeds 77° for a few days, the development of the disease is checked.
Page 164 - The reason for this is simple ; one has to drink a large quantity to get the needed nourishment, and further it is so readily disposed of that it does not satisfy the sense of hunger. But when eaten with bread, or used in cooking, it is a food material the value of which is not at all appreciated by the farmer. A pound of lean beef contains about .180 pounds of flesh formers, and has a fuel value of 870 calories.
Page 63 - Arsenate 1 pound Water 50 gallons Arsenate of Lead acts slower as a poison than Paris green. It can be kept suspended in the water better than Paris green ; it does not burn foliage and sticks to the foliage better than Paris green.
Page 63 - Slake the lime by the addition of a small amount of water, and when slaked add 2 or 3 gallons of water and stir freely. Pour the milk of lime thus made into the sulphate solution, passing it through a brass wire strainer of about 30 meshes to the inch (No. 50), or through...