The New Encyclopaedia Britannica, Volumes 1-10Encyclopaedia Britannica, 1974 - Reference [1] Propaedia: outline of knowledge and guide to the Britannica.--[2]-[11] Micropaedia: ready reference and index.--[12]-[30] Macropaedia: knowledge in depth. |
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Page 204
... organization of society reflected the realities of his time . The application of federalism to the problems of unify- ing the new nation - states of the 16th and 17th centuries encountered three problems : ( 1 ) the difficulty of recon ...
... organization of society reflected the realities of his time . The application of federalism to the problems of unify- ing the new nation - states of the 16th and 17th centuries encountered three problems : ( 1 ) the difficulty of recon ...
Page 488
... Organization and the World Health Organization was working to de- velop greater coordination on colouring standards . Flavourings . Flavouring materials are added to basic foodstuffs to provide a characteristic product flavour or to ...
... Organization and the World Health Organization was working to de- velop greater coordination on colouring standards . Flavourings . Flavouring materials are added to basic foodstuffs to provide a characteristic product flavour or to ...
Page 523
... Organization ( WHO ) , the Food and Agri- culture Organization ( FAO ) , and the United Nations Edu- cational , Scientific , and Cultural Organization ( UNESCO ) . Most , however , was provided initially mainly by the United States and ...
... Organization ( WHO ) , the Food and Agri- culture Organization ( FAO ) , and the United Nations Edu- cational , Scientific , and Cultural Organization ( UNESCO ) . Most , however , was provided initially mainly by the United States and ...
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The New Encyclopaedia Britannica, Volumes 1-10 Encyclopaedia Britannica Publishers, Inc. Staff No preview available - 1974 |
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