Food in Wartime Britain: Testimonies from the Kitchen Front (1939–1945)

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Routledge, Apr 28, 2020 - History - 172 pages

Based on deep analysis of Mass Observation wartime diaries, Food in Wartime Britain explores the food experience of the British middle classes in their own words throughout the course of the Second World War. It reveals that, while the food practices of the population were modified by rationing and food scarcity, social class and personal circumstances were key dimensions of the wartime food experience that demand to be taken into account in the historical narrative of the Home Front.

 

Contents

List of figures
Introduction sources and methodology
a short history
Food and social classes
Food management in wartime
The diarists and their diaries
The Kitchen Front
Epilogue and conclusion
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About the author (2020)

Natacha Chevalier is an Honorary Research Fellow at the University of Sussex, United Kingdom.