Page images
PDF
EPUB

PREFACE

IN the following pages of this little book, the writer has brought together, in a popular manner, the various problems of the big fight for food with the hope that the facts presented may be of benefit to the public. All available sources of the highest authority have been consulted.

So much has been published in our popular magazines tending toward the sensational, that it has become necessary to put the problem in its true light for the student, doctor, and consumer. All matter of sensational character has been eliminated as much as possible. It is necessary that the public at large know something about the food which they daily consume. No problem is of more importance. All technical matter such

as chemical equations and nomencla ture which the average reader cannot understand, unless he has taken a course in chemistry, has been omitted.

This book is not intended to replace

the large reference works on foods, nutrition or economics, but if the writer has stimulated interest for further study, he has been amply repaid for his effort.

Topeka, Kansas

July, 1916

THE AUTHOR

CONTENTS

Crude Adulteration of Foods and Drugs
Ended; Food Adulteration Defined; Food
Products that are Rarely Adulterated;
Spices; Coffee; Cereals; Canned Vegetables
and Fruits; Bottled Foods such as Catsup,
Etc.; Milk and Its Products; Vinegar;
Flavoring Extracts; Edible Oils; Eggs, Pre-
serves and Jellies; Baking Powder; Drug
Adulteration Defined; Wood Alcohol; Tinct-
ures and Fluid Extracts; Old Practices Dis-
appearing in Drug Stores; One of the Great-
est Problems in Drug Control; "Patent"
Medicines-Misbranding Real Problem.

« PreviousContinue »