THE

Statutes at Large,

Anno octavo GEORGII III. Regis.

Being the SEVENTH Seffion of the

Twelfth Parliament of GREAT BRITAIN.

BY

DANBY PICKERING, of GRAY'S INN, Efq;

THE

Statutes at Large,

FROM

MAGNA CHARTA

To the END of the

Eleventh Parliament of GREAT BRITAIN,

Anno 1761.

CONTINUED.

By DANBY PICKERING, of Gray's-Inn, Esq;
Reader of the Law Lecture to that Honourable Society.

VOL. XXVIII. PART. I.

CAMBRIDGE,

Printed by JOHN ARCHDEACON Printer to the UNIVERSITY;
for CHARLES BATHURST, at the Cross-Keys, oppofite St. Dunstan's
Church in Fleet-Street, London;

M,DCC,LXVIII.

S

A

TABLE

OF THE

STATUTE S

PUBLICK and PRIVATE,

Paffed Anno octavo

GEORGII III. Regis.

Being the Seventh Seffion of the Twelfth Parliament of Great Britain.

PUBLICK ACT S.

Cap. I. To continue aniament, to prohibit, for a limited

O and amend an act made in the laft

time, the exportation of corn, grain, meal, malt, flour, bread, bifcuit, and ftarch, and alfo the extraction of low wines and fpirits from wheat and wheat flour.

Cap. 2. To continue feveral acts made in the laft feffion of parliament, for allowing the importation of wheat, wheat flour, barley, barley meal, pulfe, oats, oatmeal, rye, and rye meal, duty free; and alfo fo much of an act made in the fame feffion as relates to the free importation of rice from his Majesty's colonies in North America; and to allow the importation of wheat and wheat flour from Africa, for a limited time, free of duty.

Cap. 3. For the free importation of Indian corn, or maize, from any of his Majefty's colonies in America for a time therein limited.

Cap. 4. For continuing and granting to his Majefty certain duties upon malt, mum, cyder, and perry, for the fervice of the year one thoufand feven hundred and fixty eight.

Cap. 5. To explain, amend, and render more effectual, an VOL. XXVIII.

act