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" Champagne, and is very highly esteemed by the connoisseur. The price is from thirty to sixty francs the hectolitre. Aubigny produces a delicate red wine, and Montsaugcon a red wine which keeps well for forty years, though of a very delicate quality. "It... "
A History and Description of Modern Wines - Pagina 75
di Cyrus Redding - 1833 - 407 pagine
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Hand-book of Wines, Practical, Theoretical, and Historical: With a ...

Thomas McMullen - 1852 - 354 pagine
...Fahrenheit, and the variation from winter to summer seldom exceeding one degree. It would be useless to particularize every variety of wine produced in...Champagne. Some classes are too meagre to attract the notice of foreigners, while others will not bear exportation. It suffices to remark that in no spot...
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Harper's Hand-book for Travellers in Europe and the East

William Pembroke Fetridge - 1870 - 964 pagine
...wine, and Montsaugcon a red wine which keeps well for forty years, though of a very delicate quality. "It is useless here to particularize every variety...attract the attention of foreigners, while others will not bear exportation. It suffices to remark that in no other spot on the globe is the art of making...
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The American Travellers' Guides: Hand-books for Travellers in ..., Volumi 7-8

William Pembroke Fetridge - 1868 - 806 pagine
...and Montsaugcon a red wine which keeps well for forty years, though of a very delicate quality. : ' It is useless here to particularize every variety...attract the attention of foreigners, while others will not bear exportation. It suffices to remark that in no other spot on the The last stands second to...
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