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" If it be colored, or coated, or polished, or powdered, whereby damage is concealed, or it is made to appear better than it really is, or of greater value. 7. If it contain any added poisonous ingredient, or any ingredient which may render such article... "
The Analyst - Page 6
1881
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The Chemical News and Journal of Physical Science, Volumes 31-32

Chemistry - 1775 - 638 pages
...article shall be deemed to be adulterated — A. In the case of food or drink : — 1. If it contain any ingredient which may render such article injurious to the health of a consumer. 2. If it contain any substance that sensibly increases its weight, bulk, or strength, or...
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Annual Report of the State Board of Health of New York, Volume 19, Part 1

New York (State). Board of Health - Public health - 1809 - 812 pages
...concealed, so that such product, when sold, shall deceive, or tend to deceive the purchaser. Sixth. If it contain any added poisonous ingredient or any ingredient which may render such article injurous to the health of the person consuming it. Seventh. If it be labeled or branded so as to deceive...
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Buffalo Medical Journal and Monthly Review of Medical and ..., Volume 60

Medicine - 1905 - 894 pages
...third, if any valuable constituent of the article has been wholly or in part abstracted ; fourth, if it contain any added poisonous ingredient or any ingredient...may render such article injurious to the health of the person consuming it ; fifth, if it consists in whole or in part of a filthy, decomposed, or putrid...
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Chemical News and Journal of Industrial Science, Volume 36

Chemistry - 1877 - 316 pages
...article shall be deemed to be adulterated — (a.} In the case of food or drink-. I. If it contain any ingredient which may render such article injurious to the health of a consumer. a. If it contain any substance that sensibly increases its weight, bulk, or strength, or...
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American Bee Journal, Volume 29

Bee culture - 1892 - 710 pages
...damage is concealed, so that such product, when sold, shall tend to deceive the purchaser. 6. If it contain any added poisonous ingredient, or any ingredient,...may render such article injurious to the health of the person consuming it. This would apply to extracted-honey when adulterated. The chief point is that...
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The exhibition record, a descriptive account of the principal exhibits ...

International health exhibition, 1884 - 1875 - 454 pages
...laid down in approved works on materia medica, or the professed standard under •hich it is sold. Limits. The following shall be deemed limits for the...articles referred to : Milk shall contain not less than c'o per cent,, by weight, of milk solids not fat, and not less than 2^5 percent, of butter-fat. Skim-milk...
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The Medical times and gazette, Volume 1

1875 - 868 pages
...article shall be deemed to be adulterated — A. In the case of food or drink: — 1. If it contain any ingredient which may render such article injurious to the health of a consumer. 2. If it contain any substance that sensibly increases its weight, bulk, or strength, or...
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The Peninsular Journal of Medicine, Volume 1; Volume 12

John Jolliffe Mulheron, Theodore Frelinghuysen Kerr - Medicine - 1876 - 794 pages
...laid down in approved works on Materia Medica, or the professed standard under which it is sold. " The following shall be deemed limits for the respective...referred to : — Milk shall contain not less than 9.0 per cent., by weight, of milk solids not fat, and not less than 2.5 per cent. of butter-fat. Skim...
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A dictionary of hygiene and public health

Alexander Wynter Blyth - 1876 - 700 pages
...article shall bo deemed to be adulterated — A. In the case of food or drink — 1. If it contain any ingredient which may render such article injurious to the health of a consumer. 2. If it contain any substance that sensibly Increases its weight, bulk, or strength, or...
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The Peninsular Journal of Medicine, Volume 1; Volume 12

John Jolliffe Mulheron, Theodore Frelinghuysen Kerr - Medicine - 1876 - 788 pages
...article shall be deemed to be adulterated— A. In the case of food or drink :— 1. If it contain any ingredient which may render such article injurious to the health of the consumer. 2. If it contains any substance that sensibly increases its weight, bulk, or strength,...
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