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Dr. Bennett F. Davenport,

751 TREMOTOT.
BOSTON, MASU.

The Analyst

,

INCLUDING THE PROCEEDINGS OF

THE "SOCIETY OF PUBLIC ANALYSTS."

A MONTHLY JOURNAL FOR THE INFORMATION OF THOSE INTERESTED

IN THE PURITY OF FOOD AND DRUGS, AND IN GENERAL

ANALYTICAL AND MICROSCOPICAL RESEARCH.

EDITED BY

G. W. WIGNER, F.I.C., F.C.S., LONDON AND AMERICA,

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IN D E X.

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54

ANGELL, A., On Butterine

On Private Wells at South

ampton Anglesey, Appointment of Dr. Evans, as

Analyst for.. Appearance of Water in 2 ft. Tube, how

ascertained .. Arsenic in Caustic Soda ASHBY, A., On Method of Calculating

Quantity of Water in Spirits..
On Phosphoric Acid Deter-

minations

On Water Analysis .. ATTFIELD, Professor, On Copying Ink, for

Transcribing Letters without a Press

131 209

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231 108

65,

193

B

65.

Act, Sale of Food, Must be Strictly Complied with

93 Adulteration, What is

216 Act for Michigan

223 New Jersey

176 New York ..157, 165, 214 Alcohol, Wood, Manufacture of ..

71 ÅLFORD, H. J., Quarterly Reports of, 28, 86, 169 ALLEN, A. H., On Maumené's Test for Oils 102

On Olefines in Shale and Pe.

troleum Products.. 177, 215

On Isolation of Strychnine .. 141 Alum in Baking Powder

91 Adulterating Bread with

211 Aluminium, Metallic

128 Process for Nitrogen in Nitrates 133 America, Baking Powders in

65, 91 Drug Adulteration in

50 Food Adulteration in

3, 24 Water Analysis in

53 Ammonia in Waters

51 Free, and Albuminoid, how determined

134 Ammonium, Chloride Solution, how prepared

129 Analyses of the Public Water Supplies of England .. 17, 43, 66, 87, 88, 106, 127,

149, 170, 190, 192, 206, 225 Analysts, Water

193 Analysts' Reports :

ALFORD, H., for Somerset 28, 86, 169
BELL, J. CARTER, for Cheshire 225
BERNAYS, DR., for Southwark

194
BLYTH, A. WYNTER, for Marylebone 211
HILL, DR. A., for Birmingham 169
HODGES, J. F., for Belfast

169 REDWOOD, DR., for Holborn

211 RIMMINGTON, F. M., for Bradford 28 STODDART, F. W., for Bristol

51 STOKES, A. W., for Paddington 51

92

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Baking Powders

91 Balsam of Peru, Adulteration of

204 Belfast, Report of J. F. HODGES, for

169 BELL, J. CARTER, On Grape Juice and Un

fermented Wines 197, 221 On Milk which has

Fallen Below the So-
ciety's Standard

62 Quarterly Report

225 Berkshire, Quarterly Report for ..

225 BERNAYS, Dr., Quarterly Report of

194 Bethnal Green, Appointment of A. W. STOKES, as Analyst for

54 BIGGART, J. W., Appointment as Analyst for Rothsay

70 Birmingham, Report of A. HILL for

169 Water Supply, Description of 44 BLUNT, T. P., On WILLIAMS's Nitrogen Process

202 BLYTH, A. WYNTER, Appointment of, as An.

alyst for Marylebone .. 14 Quarterly Report of 211

PAGE.

TON ..

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73

BLYTH, A. WYNTER, On Figures Assumed
by Various Fats

157
On Estimation of Quinine
in Wine, &c.

162
Boar's Flesh, Trichinosis from

175
Bolton, Water Supply, Description of 149
Books Received .. 14, 34, 54, 74, 86, 110,

127, 156, 176, 196, 216, 236
Bradford, Report of F. M. RIMMINGTON for 28

Water Supply, Description of 44
Brandy Adulteration
Bread Adulterated with Alum

211
Brewers' Guardian on “Previous Sewage

Contamination”
Bristol, Report of F. W. STODDART, for 51

Water Supply, Description of 44
British Association Meeting 1880, Report of 65
Burner for GRIFFIN's Gas Muffle Furnace.. 160
Butter Adulterated with Soapstone

14
Talc

225
Method to Distinguish, from Oleo-
margarine

54
Substitutes

167
Buttermilk, Adulteration of

156
Butterine, A. ANGELL, On

3
Sold for Butter, 10, 29, 32, 52,
73, 74, 93, 153, 172, 195, 196, 212, 235

29

PAGE.
CLASSEN, On Citrate of Magnesia

202
Coal-Tar Colours, Identification of

23
Coffee, Adulteration of ..

32, 195, 214
Date

161
Examination of, by F. M. RIMMING-

2
Prepared, Summons for Selling 30
Collection of Water Samples, How Made.. 130
Condensed Milk, Analysis of

221
Consignor Not Entitled to One Portion of

Sample of Goods Sent by Train 11, 73
Copper Hydrate, Action of, on Sodium
Chloride, &c. ..

205
Solution, How Prepared

129
Zinc Couple Process, by M. W.

WILLIAMS.. 36
How Carried
Out

132
CORNALL, J. H., Appointment of, as Analyst
for Warrington

110
Correspondence :-

A. H. ALLEN, On Olefines in Shale Oil 215
A. ASHBY, On Water Analysis

108
On Phosphoric Acid Deter-
minations

231
“An Interested Analyst,” On Lard
Adulteration

28
A County Analyst,” On Sale of Food
Act in Scotland

108
C. ESTCOURT, On Milk Analysis at
Manchester

209
“Fair Dealing," On Watered Lard 233
A. HILL, On Tannin in Tea

232
H. LEFFMANN, On Philadelphia Water

71, 86, 105, 127, 172
W. MORGAN, On Ammonia in Waters.. 51
A. P. Smith, On Lard Adulteration, 10, 50
H. SWETE, On Public Analyst Appoint-
ments

233
W. WALLACE, On Peculiar Request for
an Analysis

215
E. WALLER, On Water Analysis in New
York..

172
P. J. WINSER, On Water Analysis 71
Crum Process for Nitrogen in Nitrates 132

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Calcium, Chloride Solution, how prepared 130
Cambridge Water Supply, Description of.. 21
CAMERON, Dr. C. A., On Analysis of Milk of
42 Cows

75
Canterbury Water Supply, Description of.. 21
Cayenne Pepper Adulterated

152
CECH, G. O., On Hop Analysis

164
Centrifugal Machines for Separating Cream
from Milk

220
Chemical Food, Adulteration of .. 52, 130
Patents, 14, 34, 54, 74, 94, 110,

130, 156, 176, 196, 216, 236
Chelsea Water Supply, Description of 21
Cheques, Patent for Safety

9
Cheshire, Quarterly Report for

225
CHEVREUL, Monsr. E., and the Society of
Public Analysts

55
Chicago, Adulteration in

29
Chlorine in Water, Reagents for Estimation
of..

128
How Determined

131
Citrate of Magnesia, Analysis of..

202

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Darlington Water Supply, Description of.. 105
Date Coffee

161
Davis, V. M., Proposed Act by, for Prevent-
ing Adulteration in America

8
Definition of Adulteration

5, 25

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