Flavour Science: Recent Developments

Front Cover
A. J. Taylor, D S Mottram
Elsevier, Jan 1, 1997 - Technology & Engineering - 476 pages
This volume contains the 86 lectures, posters and workshop presentations made at the 8th Weurman Flavour Research Symposium. These are mainly research papers and are divided into seven subject areas reflecting the major divisions of flavour science.
 

What people are saying - Write a review

We haven't found any reviews in the usual places.

Contents

BIOTECHNOLOGICAL PRODUCTION OF FLAVOUR
95
CHIRALITY AND FLAVOUR
139
THERMALLY GENERATED FLAVOUR
173
NOVEL METHODS OF FLAVOUR ANALYSIS
263
SENSORY METHQDS IN FLAVOUR
309
FLAVOUR BINDING AND FLAVOUR RELEASE
359
WORKSHOPS
457
Author Index
467
Subject Index
471
Copyright

Other editions - View all

Common terms and phrases

About the author (1997)

Andrew J. Taylor is an established academic at the School of Biosciences, University of Nottingham. Andrew J. Taylor belongs to the internationally renowned Flavour Research Group and is widely respected for his research on food flavour, perception and its relation with flavour composition and food structure.

Bibliographic information