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TABLE OF THE CHARACTERISTICS OF THE PRINCIPAL MICROCOCCI.

(AFTER MACE.)

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TABLE OF THE CHARACTERISTICS OF THE PRINCIPAL MICROCOCCI.-Continued.

(AFTER MACÉ.)

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TABLE OF THE CHARACTERISTICS OF THE PRINCIPAL MICROCOCCI.-Continued.

(AFTER MACE.)

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Fresh cultures virulent, but Decolorized by succeeding Gram's method. cultures rapidly attenuated.

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Cultures do
not develop
except at
3,5o, attain-
ing their
maximum
in 48 hours.

Round,
brownish
colonies.

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Develops Diplococci, 2-2.5

The diplococci have a tendency

to range themNot pathogenic selves in lines in

the cultures. Do
not discolor by
Gram's method.

Normal vaginal Small, gray

Does not
colonies,
mucus and

Whitish
M. Lactius favi-

Does not
M. Luteus.
Air.
liquefy.

length of

liquefy. Thin
gland, and
M. of conta-

the streak.
round, yel- pellicle on

Clear lowish surface, and

granular

patches

light cloudi-
mammitis

ness in the
of cows.

licle.
Colonies
with

Thick pel-
Liquefies

licle, at first
gious mammi- mammitis

after second

white, then
rounded
of milch

yellowish.
aureole of

slowly

of mouse, M. of progres- produced

M. Oblongus.

Isolated from beer.

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