Annual Report of the Michigan Dairymen's Association, Volume 23, Part 1907Association, Office of the Secretary, 1907 - Dairying |
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Page 19
... morning , Febru- ary 13 , at 10 o'clock , by President Colon C. Lillie . The meeting was opened with prayer , after which the regular program of the convention was taken up . PRAYER . REV . S. M. PRESTON , SAGINAW . Almighty God , we ...
... morning , Febru- ary 13 , at 10 o'clock , by President Colon C. Lillie . The meeting was opened with prayer , after which the regular program of the convention was taken up . PRAYER . REV . S. M. PRESTON , SAGINAW . Almighty God , we ...
Page 21
... morning , when the thermometer was 16 below zero , the milkman failed to bring the milk , the girl did not get up , the furnace went out , the house was cold , the water was frozen and you can imagine how happy we all were for fifteen ...
... morning , when the thermometer was 16 below zero , the milkman failed to bring the milk , the girl did not get up , the furnace went out , the house was cold , the water was frozen and you can imagine how happy we all were for fifteen ...
Page 22
... morning , and I am very pleased to see the dairymen that are here this morning . I believe in such meetings as this . I believe that the tendency is to build up better dairying in Michigan . I believe we go home from such a meeting as ...
... morning , and I am very pleased to see the dairymen that are here this morning . I believe in such meetings as this . I believe that the tendency is to build up better dairying in Michigan . I believe we go home from such a meeting as ...
Page 41
... fifteen minutes , then dress cheese and repress until next morning , when cheese is taken out and put in curing room . In conclusion I would like to say that when milk 6 MICHIGAN DAIRYMEN'S ASSOCIATION . 41 WEDNESDAY AFTERNOON SESSION. ...
... fifteen minutes , then dress cheese and repress until next morning , when cheese is taken out and put in curing room . In conclusion I would like to say that when milk 6 MICHIGAN DAIRYMEN'S ASSOCIATION . 41 WEDNESDAY AFTERNOON SESSION. ...
Page 48
... morning to give them a neater and more stylish appearance . COLD CURING ROOMS . In curing our cheese we are finding the temperature of the curing rooms must not go above 62 degrees if we are going to have the smooth , meaty texture so ...
... morning to give them a neater and more stylish appearance . COLD CURING ROOMS . In curing our cheese we are finding the temperature of the curing rooms must not go above 62 degrees if we are going to have the smooth , meaty texture so ...
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Common terms and phrases
acid acres alfalfa animal Antrim county auxiliary meetings Babcock test barn believe Berrien County breeding Brown City butter fat buttermakers cattle cent Chairman cheese Cheese Factory churn clean condition Coopersville corn cream Creamery crops curd dairy and food dairy business dairy cow dairy products dairymen DIMONDALE discussion ensilage expense farm farmers feed Flavor food department Galien germs give grow hand separator herd Holstein Hull idea interested keep kind Ladies and Gentlemen Lesher Lillie Mancelona manufacturer maple syrup matter Michigan Dairymen's Association milking machine oleomargarine organization pasture patrons plant pounds of butter pounds of milk President profit question Rabild raise S. J. Wilson Saginaw sample sell silage silo skim soil starter talk tank tell temperature thing tion Traverse City udder unclean W. S. Smarzo want to say wash whey winter
Popular passages
Page 318 - ... sixth, if it is colored, coated, polished, or powdered whereby damage or inferiority is concealed or if by any means it is made to appear better or of greater value than it really is ; seventh, if it contains any added substance or ingredient which is poisonous or injurious to health...
Page 317 - If any substance or substances have been mixed with it, so as to lower or depreciate, or injuriously affect its quality, strength, or purity; (2) If any inferior or cheaper substance, or substances have been substituted wholly or in part for it; (3) If any valuable or necessary constituent or ingredient has been wholly or in part abstracted from it...
Page 15 - On this day of 1931, before me personally appeared to me known to be the person described in and who executed the foregoing instrument and acknowledged that he executed the same as his free act and deed.
Page 318 - Provided further, That the provisions of this act shall not apply to mixtures or compounds recognized as ordinary articles or ingredients of articles of food, if each and every package sold or offered for sale bear the name and address of the manufacturer and be distinctly labeled under its own distinctive name, and in a manner so as to plainly and correctly show that it is a mixture or compound, and is not in violation with definitions fourth and seventh of this section.
Page 15 - County of •On this day of 19 . . . . , before me, a Notary Public in and for said county, personally appeared known to me to be the persons named in and who executed the foregoing Instrument and severally acknowledged that they executed the same freely and for the intents and purposes therein mentioned.
Page 317 - Fourth, If it is an imitation of, or is sold under the name of another article; Fifth, If it consists wholly or in part of a diseased, decomposed, putrid...
Page 371 - ... Promptly remove from the herd any animal suspected of being in bad health, and reject her milk. Never add an animal to the herd until certain it is free from disease, especially tuberculosis.
Page 16 - State, which said sum shall be included in the State taxes apportioned by the Auditor General on all taxable property of the State, to be levied, assessed and collected, as other State taxes, and when so assessed and collected, to be paid into the general fund to reimburse said fund for the appropriation made by this act.
Page 370 - Only those foods shall be used which consist of fresh, palatable, or nutritious materials, such as are known will not injure the health of the cows or affect the taste or character of the milk. Cows shall be fed liberally and regularly — that is, in the same order and at the same hour every day. A well-balanced ration shall be used and changes of feed shall be made slowly.
Page 13 - To make, establish, and enforce all necessary or proper rules and regulations, not in conflict with the laws of this state, for the government and management of...