Annual Report of the Michigan Dairymen's Association, Volume 23, Part 1907Association, Office of the Secretary, 1907 - Dairying |
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Page 33
... buttermakers and cheesemakers by teaching them the principles which underlie the science and art of butter and cheese making , but the school could do more good , in my judgment , if the practical part of it was so extended as to bring ...
... buttermakers and cheesemakers by teaching them the principles which underlie the science and art of butter and cheese making , but the school could do more good , in my judgment , if the practical part of it was so extended as to bring ...
Page 34
... butter and cheese . Our cities are increasing wonderfully in population , and the production in milk for market purposes must always keep pace with the growth of population . It will be seen , therefore , that Michigan is rapidly ...
... butter and cheese . Our cities are increasing wonderfully in population , and the production in milk for market purposes must always keep pace with the growth of population . It will be seen , therefore , that Michigan is rapidly ...
Page 35
... BUTTERMAKER AND CHEESEMAKER . While the dairy cow and the man back of her is the foundation of the dairy business and ... buttermakers and cheesemakers , but she lacks a good deal of having as many good ones as she ought . I believe the ...
... BUTTERMAKER AND CHEESEMAKER . While the dairy cow and the man back of her is the foundation of the dairy business and ... buttermakers and cheesemakers , but she lacks a good deal of having as many good ones as she ought . I believe the ...
Page 40
... buttermakers , the cheesemakers and the factory managers will avail themselves of it if there is any question they want discussed . We have cheese men here , factory men and butter men that will answer almost any question , and we will ...
... buttermakers , the cheesemakers and the factory managers will avail themselves of it if there is any question they want discussed . We have cheese men here , factory men and butter men that will answer almost any question , and we will ...
Page 64
... buttermaker that is conversant with dairy litera- ture for the last few years knows Professor McKay . He has probably done more than any other one man to make a science out of butter mak- ing , and we will now have the pleasure of ...
... buttermaker that is conversant with dairy litera- ture for the last few years knows Professor McKay . He has probably done more than any other one man to make a science out of butter mak- ing , and we will now have the pleasure of ...
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Common terms and phrases
acid acres alfalfa animal Antrim county auxiliary meetings Babcock test barn believe Berrien County breeding Brown City butter fat buttermakers cattle cent Chairman cheese Cheese Factory churn clean condition Coopersville corn cream Creamery crops curd dairy and food dairy business dairy cow dairy products dairymen DIMONDALE discussion ensilage expense farm farmers feed Flavor food department Galien germs give grow hand separator herd Holstein Hull idea interested keep kind Ladies and Gentlemen Lesher Lillie Mancelona manufacturer maple syrup matter Michigan Dairymen's Association milking machine oleomargarine organization pasture patrons plant pounds of butter pounds of milk President profit question Rabild raise S. J. Wilson Saginaw sample sell silage silo skim soil starter talk tank tell temperature thing tion Traverse City udder unclean W. S. Smarzo want to say wash whey winter
Popular passages
Page 318 - ... sixth, if it is colored, coated, polished, or powdered whereby damage or inferiority is concealed or if by any means it is made to appear better or of greater value than it really is ; seventh, if it contains any added substance or ingredient which is poisonous or injurious to health...
Page 317 - If any substance or substances have been mixed with it, so as to lower or depreciate, or injuriously affect its quality, strength, or purity; (2) If any inferior or cheaper substance, or substances have been substituted wholly or in part for it; (3) If any valuable or necessary constituent or ingredient has been wholly or in part abstracted from it...
Page 15 - On this day of 1931, before me personally appeared to me known to be the person described in and who executed the foregoing instrument and acknowledged that he executed the same as his free act and deed.
Page 318 - Provided further, That the provisions of this act shall not apply to mixtures or compounds recognized as ordinary articles or ingredients of articles of food, if each and every package sold or offered for sale bear the name and address of the manufacturer and be distinctly labeled under its own distinctive name, and in a manner so as to plainly and correctly show that it is a mixture or compound, and is not in violation with definitions fourth and seventh of this section.
Page 15 - County of •On this day of 19 . . . . , before me, a Notary Public in and for said county, personally appeared known to me to be the persons named in and who executed the foregoing Instrument and severally acknowledged that they executed the same freely and for the intents and purposes therein mentioned.
Page 317 - Fourth, If it is an imitation of, or is sold under the name of another article; Fifth, If it consists wholly or in part of a diseased, decomposed, putrid...
Page 371 - ... Promptly remove from the herd any animal suspected of being in bad health, and reject her milk. Never add an animal to the herd until certain it is free from disease, especially tuberculosis.
Page 16 - State, which said sum shall be included in the State taxes apportioned by the Auditor General on all taxable property of the State, to be levied, assessed and collected, as other State taxes, and when so assessed and collected, to be paid into the general fund to reimburse said fund for the appropriation made by this act.
Page 370 - Only those foods shall be used which consist of fresh, palatable, or nutritious materials, such as are known will not injure the health of the cows or affect the taste or character of the milk. Cows shall be fed liberally and regularly — that is, in the same order and at the same hour every day. A well-balanced ration shall be used and changes of feed shall be made slowly.
Page 13 - To make, establish, and enforce all necessary or proper rules and regulations, not in conflict with the laws of this state, for the government and management of...