Annual Report of the Dairy and Food Commissioner of the State of Michigan, Volume 9, Part 1902Office of the Dairy and Food Commissioner, 1903 - Dairying Vol. for 1917/18 includes the First Report of the Food and Drug Commissioner and called: "Twenty-fifth and final report of the Dairy and Food Commissioner and first report of the Food and Drug Commissioner for the State of Michigan." |
Other editions - View all
Common terms and phrases
acid strength aerator Ash Reducing sugar Bay City brand Bros Capitol City Dairy cent Cheese Factory Chicago Circuit Court City of Detroit clover colonies coloring matter Complaint condition corn and oats corn fodder cornmeal and bran cornstalks Coumarin County cows daily milk Dairy and Food Defendant arraigned Detroit Distilled vinegar drainage dry and clean dry and fairly ensilage fair and fairly fair ventilation fairly clean feed flora G. H. Hammond gluten ground corn guilty honey house honey sold Imitation fruit jelly Inspector Justice Court labeled lard Michigan Produce milk room Muskegon neat and clean nolle prossed Number oats and bran Ohio Oleomargarine artificially colored pasture Polarization after inversion Polarization before inversion process butter quarts retails Saginaw Sample of oleomargarine Selling colored oleomargarine Sold by Michigan sold in past Specific gravity spring stables stalks standard in acid Starch Starch Color stover Total solids Vanillin Water Ash Reducing yard Zeeland
Popular passages
Page 277 - Provided, that the provisions of this act shall not apply to mixtures or compounds recognized as ordinary articles or ingredients of articles of food...
Page 277 - If it is colored, coated, polished, or powdered, whereby damage or inferiority is concealed, or if by any means it is made to appear better or of greater value than it really is.
Page 257 - ... in imitation of yellow butter produced from pure unadulterated milk or cream of the same : provided, that nothing in this act shall be construed to prohibit the manufacture or sale of oleomargarine in a separate and distinct form and in such manner as will advise the consumer of its real character, free from coloration or ingredient that causes it to look like butter.
Page 276 - An act to prohibit and prevent adulteration, fraud, and deception in the manufacture and sale of articles of food and drink.
Page 256 - ... oleomargarine," namely: All substances heretofore known as oleomargarine, oleo, oleomargarine oil, butterine, lardine, suine and neutral; all mixtures and compounds of oleomargarine, oleo, oleomargarine oil, butterine, lardine, suine, and neutral; all lard extracts and tallow extracts; and all mixtures and compounds of tallow...
Page 269 - It belongs to that department to exert what are known as the police powers of the state, and to determine, primarily, what measures are appropriate or needful for the protection of the public morals, the public health, or the public safety.
Page 265 - Under it the conduct of an individual and the use of property may be regulated so as to interfere to some extent with the freedom of the one and the enjoyment of the other...
Page 242 - If any inferior or cheaper substance or substances have been substituted wholly or in part for it.
Page 268 - No law shall embrace more than one object, which shall be expressed in its title...
Page 242 - food," as used herein, shall include all articles used for food or drink by man, whether simple, mixed, or compound. SEC. 3. Any article shall be deemed to be adulterated within the meaning of this Act...