Annual Report of the Dairy and Food Commissioner of the State of Michigan, Volume 12Office of the Dairy and Food Commissioner, 1906 - Dairying Vol. for 1917/18 includes the First Report of the Food and Drug Commissioner and called: "Twenty-fifth and final report of the Dairy and Food Commissioner and first report of the Food and Drug Commissioner for the State of Michigan." |
From inside the book
Results 1-5 of 21
Page 13
... direct the State analyst to make due and careful examination of the same , and report to the commissioner the result of the analysis of all and any of such food and drink products or dairy products as are adulterated , impure or ...
... direct the State analyst to make due and careful examination of the same , and report to the commissioner the result of the analysis of all and any of such food and drink products or dairy products as are adulterated , impure or ...
Page 30
... direct rays of the hot sun will finish the rest . They will clean easier and the cans will have more time to air . FEEDING BY - PRODUCTS OF THE DAIRY . Much of the real food value of skim - milk , buttermilk and whey is lost because ...
... direct rays of the hot sun will finish the rest . They will clean easier and the cans will have more time to air . FEEDING BY - PRODUCTS OF THE DAIRY . Much of the real food value of skim - milk , buttermilk and whey is lost because ...
Page 34
... direct rays of the sun . Nothing is of more benefit in keeping dairy utensils sweet and clean than the sun bath . CONCLUSION . This subject is of such great importance that it cannot be out of place to recapitulate by saying that the ...
... direct rays of the sun . Nothing is of more benefit in keeping dairy utensils sweet and clean than the sun bath . CONCLUSION . This subject is of such great importance that it cannot be out of place to recapitulate by saying that the ...
Page 35
... direct steam connections should also be made for use when needed . usual fault is a tank and weigher too small , thus causing the milk and especially the froth to run over onto the floor and the machinery . The tank and weigher should ...
... direct steam connections should also be made for use when needed . usual fault is a tank and weigher too small , thus causing the milk and especially the froth to run over onto the floor and the machinery . The tank and weigher should ...
Page 36
... direct from the vat , or from any small receptacle . Theoretically the whey can be handled by pump or jet the same as skim - milk , by run- ning off part of the whey early . Practically one would sometimes get caught by some defect in ...
... direct from the vat , or from any small receptacle . Theoretically the whey can be handled by pump or jet the same as skim - milk , by run- ning off part of the whey early . Practically one would sometimes get caught by some defect in ...
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Common terms and phrases
Ash Reducing sugar bacteria Battle Creek Creamery Benzoic acid branded or labeled butter fat cent Cheese Cheese Factory Chicago Cider cider vinegar cistern City Coal tar coloring matter condensed milk condensed milk factory corn syrup Cornstalks Coumarin county jail cows Dairy and Food defendant Detroit direct at 20 expose for sale farm dairy Food Commissioner Frankenmuth glucose Grand Rapids hundred dollars imitation fruit jelly imprisonment ingredient intent to sell invert at 20 lard legislature lemon extract Michigan milk depot milk or cream misdemeanor mixed mixture or compound oats offer or expose offered for sale oleomargarine person Polarization direct Polarization invert possession with intent Producer properly labeled provisions Public Acts Reducing sugar Renovated Butter salary Sample of Milk septic tank Skimming Station sold Solids Ash Reducing Solids not fat Special Inspector Specific gravity statute substance sugar after inversion unadulterated milk Vanillin vinegar violation Water Solids Fat whey yellow butter
Popular passages
Page 163 - If it is colored, coated, polished or powdered, whereby damage or inferiority is concealed, or if by any means it is made to appear better or of greater value than it really is; (7) If it contains any added substance or ingredient which is poisonous or injurious to health...
Page 136 - Provided, that the provisions of this act shall not apply to mixtures or compounds recognized as ordinary articles or ingredients of articles of food...
Page 145 - Provided, That nothing in this act shall be construed to prohibit the manufacture or sale of oleomargarine in a separate and distinct form, and in such manner as will advise the consumer of its real character, free from coloration or ingredient that causes it to look like butter.
Page 163 - If any substance or substances have been mixed with it, so as to lower or depreciate, or injuriously affect its quality, strength, or purity...
Page 18 - No person, by himself or his agents or servants, shall render or manufacture, sell, offer for sale, expose for sale or have in his possession with intent to sell, any article, product or compound made wholly or partly out of any fat, oil...
Page 148 - ... we impute to the people a want of due appreciation of the purpose and proper province of such an instrument when we infer that such directions are given to any other end. Especially when, as has been...
Page 141 - No law shall embrace more than one object, which shall be expressed in its title...
Page 141 - ... of one per cent, ash or mineral matter, the same being the product of the material from which said vinegar is manufactured. And all vinegar shall be made wholly from the fruit or grain from which it purports to be or is represented to be made, and shall contain no foreign substance, and shall contain not less than four per cent, by weight, of absolute acetic acid.
Page 136 - No person shall, within this State, manufacture for sale, offer for sale, or sell any drug or article of food which is adulterated within the meaning of this Act.
Page 145 - ... dollars, nor more than five hundred dollars, and the costs of prosecution, or by imprisonment in the county jail, or...