Annual Report of the Dairy and Food Commissioner of the State of Michigan, Volume 12Office of the Dairy and Food Commissioner, 1906 - Dairying Vol. for 1917/18 includes the First Report of the Food and Drug Commissioner and called: "Twenty-fifth and final report of the Dairy and Food Commissioner and first report of the Food and Drug Commissioner for the State of Michigan." |
From inside the book
Results 1-5 of 13
Page 29
... bacteria , and a poorly venti- lated stable breeds disease . Sunlight is the greatest purifier and germ destroyer known . The cleansing will agitate the air in the stable , and cause bacteria to float in the air that otherwise would ...
... bacteria , and a poorly venti- lated stable breeds disease . Sunlight is the greatest purifier and germ destroyer known . The cleansing will agitate the air in the stable , and cause bacteria to float in the air that otherwise would ...
Page 30
... bacteria will begin to grow in it . TO CLEAN AND CARE FOR CANS , ETC. 1. Rinse cans and pails with cold water . 2. Then wash in luke warm water to which is added a small quantity of sal soda or washing powder . 3. Never use a cloth for ...
... bacteria will begin to grow in it . TO CLEAN AND CARE FOR CANS , ETC. 1. Rinse cans and pails with cold water . 2. Then wash in luke warm water to which is added a small quantity of sal soda or washing powder . 3. Never use a cloth for ...
Page 31
... bacteria , which largely destroys the feeding value of the products . Pasteurizing the skim - milk and the whey adds largely to their feeding values . This process destroys the bacteria and keeps the skim - milk and whey sweet and ...
... bacteria , which largely destroys the feeding value of the products . Pasteurizing the skim - milk and the whey adds largely to their feeding values . This process destroys the bacteria and keeps the skim - milk and whey sweet and ...
Page 32
... BACTERIA , Most of the bad milk , however , received at factories is caused by bacteria , microscopic organisms which get into the milk and multiply so rapidly that they are capable of greatly lessening the value of the milk in a short ...
... BACTERIA , Most of the bad milk , however , received at factories is caused by bacteria , microscopic organisms which get into the milk and multiply so rapidly that they are capable of greatly lessening the value of the milk in a short ...
Page 33
... bacteria cannot develop so rapidly . With milk at 50 de- grees Far . it was found that one bacteria would develop into seven in 24 hours , while if the milk was left at a temperature of 70 degrees , one bacteria would develop into 750 ...
... bacteria cannot develop so rapidly . With milk at 50 de- grees Far . it was found that one bacteria would develop into seven in 24 hours , while if the milk was left at a temperature of 70 degrees , one bacteria would develop into 750 ...
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Common terms and phrases
Ash Reducing sugar bacteria Battle Creek Creamery Benzoic acid branded or labeled butter fat cent Cheese Cheese Factory Chicago Cider cider vinegar cistern City Coal tar coloring matter condensed milk condensed milk factory corn syrup Cornstalks Coumarin county jail cows Dairy and Food defendant Detroit direct at 20 expose for sale farm dairy Food Commissioner Frankenmuth glucose Grand Rapids hundred dollars imitation fruit jelly imprisonment ingredient intent to sell invert at 20 lard legislature lemon extract Michigan milk depot milk or cream misdemeanor mixed mixture or compound oats offer or expose offered for sale oleomargarine person Polarization direct Polarization invert possession with intent Producer properly labeled provisions Public Acts Reducing sugar Renovated Butter salary Sample of Milk septic tank Skimming Station sold Solids Ash Reducing Solids not fat Special Inspector Specific gravity statute substance sugar after inversion unadulterated milk Vanillin vinegar violation Water Solids Fat whey yellow butter
Popular passages
Page 163 - If it is colored, coated, polished or powdered, whereby damage or inferiority is concealed, or if by any means it is made to appear better or of greater value than it really is; (7) If it contains any added substance or ingredient which is poisonous or injurious to health...
Page 136 - Provided, that the provisions of this act shall not apply to mixtures or compounds recognized as ordinary articles or ingredients of articles of food...
Page 145 - Provided, That nothing in this act shall be construed to prohibit the manufacture or sale of oleomargarine in a separate and distinct form, and in such manner as will advise the consumer of its real character, free from coloration or ingredient that causes it to look like butter.
Page 163 - If any substance or substances have been mixed with it, so as to lower or depreciate, or injuriously affect its quality, strength, or purity...
Page 18 - No person, by himself or his agents or servants, shall render or manufacture, sell, offer for sale, expose for sale or have in his possession with intent to sell, any article, product or compound made wholly or partly out of any fat, oil...
Page 148 - ... we impute to the people a want of due appreciation of the purpose and proper province of such an instrument when we infer that such directions are given to any other end. Especially when, as has been...
Page 141 - No law shall embrace more than one object, which shall be expressed in its title...
Page 141 - ... of one per cent, ash or mineral matter, the same being the product of the material from which said vinegar is manufactured. And all vinegar shall be made wholly from the fruit or grain from which it purports to be or is represented to be made, and shall contain no foreign substance, and shall contain not less than four per cent, by weight, of absolute acetic acid.
Page 136 - No person shall, within this State, manufacture for sale, offer for sale, or sell any drug or article of food which is adulterated within the meaning of this Act.
Page 145 - ... dollars, nor more than five hundred dollars, and the costs of prosecution, or by imprisonment in the county jail, or...