Ladies' cutting made easy

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T.H. Holding, 1885 - Garment cutting - 51 pages
 

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Page 51 - MA (First Edition published in July, 1882). Its contents are as follows : — Introduction.— Dr. Wampen's System. — The Academy System. — Normal Quantities. — Corpulence.— Sleeves. — PLATE 1.— The Old Third's System. — Disproportion. — PLATE 2. — The Academy System. — The Proportionate Model. — Disproportion. — Stooping Figure. — Fallacies. — Indentations. — Skirts.
Page 51 - Balance Lines. — Variations in Style.- — Disproportion. — Corpulency. — Variation in Form. — General Principles. — Theory and Practice — Application of Measures. — Open and Close Styles. — Second System for Trousers. — The Stout Build. — The...
Page 49 - It is mounted on a handsome stand, and by meane of the screw shown on the engraving, can be raised or lowered in height according to requirement. Another great advantage is the facility with which it turns...
Page 51 - System. — Pantaloons. — Various degrees of Stoutness. — The Long and Short Leg Theory. — Illusions and Fallacies.— General Observations. — The Academy System. — Manner of Drafting. — The Dress. — Balance Marks. — Balance Lines. — Breeches and Pantaloons. — The Old Style of Cutting.
Page 49 - ... garments. It is mounted on a handsome stand, and, by means of the screw shown on the engraving, can be raised or lowered in height according to requirement. Another great advantage is the facility with...
Page 51 - Corpulency. — Plumb Line or Front Balance. — Disproportion. — First System for Trousers.— Standard Model. — Practical Application. — Style and Balance. — Balance Marks. — Making up. — Stout Men's Troussrs.

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